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Trade on the Table |
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Written by Jim Knisley
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March 11, 2010 – With the WTO's Doha Round in its ninth year, the U.S. is beginning an internal discussion around what it wants to do about trade.
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Coccidiosis: what is next? |
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Written by Mojtaba Yegani
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Nov. 13, 2009 – We all know that coccidiosis is an important disease of commercial poultry farms all around the world.
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Alternative Feed Ingredients |
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Written by Mojtaba Yegani
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Sept. 18, 2009 – It is a well-known fact that feed cost is a major
portion of the total production cost in commercial poultry farms all
around the world.
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Is "Local" Really Hitting Home? |
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Written by Kristy Nudds
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Although the local food movement has gained considerable momentum in the past year or so, much is getting lost in the debate.
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Summer and Heat Stress |
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Written by Mojtaba Yegani
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July 21, 2009 – Summer has already arrived in many parts of the world and heat stress is again in the center of attention. How do you deal with heat stress on your farm?
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Shake-up, Shakeout? |
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Written by Jim Knisley
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June 22, 2009 – Animal agriculture may be in the early days of a profound shake-up/shakeout as a result of the world financial crisis. In the U.S., total meat consumption is falling. It is down an estimated five per cent and dropping.
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The future of poultry nutrition |
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Written by Mojtaba Yegani
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May 27, 2009 – In this blog, I’d like to talk about the 35th North Carolina Poultry Nutrition Conference. Although the majority of presentations in this scientific meeting were focused on enzyme supplementation in poultry diets, Dr. Steve Leeson of University of Guelph, Canada, discussed current and future challenges poultry nutrition.
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Be Safe, Not Sorry |
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Written by Jim Knisley
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May 6, 2009 – The incident of a worker infecting hogs with H1N1 in Alberta shows just how difficult it is to protect your livestock.
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