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Blog
Jim Knisley Uncertainty
Written by Jim Knisley   
Sept. 13, 2011 – "Yikes, says Bank of Canada" – that headline in the September 8 Montreal Gazette may not have been an exact quote, but it certainly caught the mood.
by Jim Knisley | 09/16
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U.S. Bails Out Struggling Industry
Written by Jim Knisley   
The U.S. may not have supply management for poultry, but the U.S. government does seem to step in on a regular basis to manage supply and subsidize demand.
by Jim Knisley  | 12/31
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Eggs Look Good
Written by Jim Knisley   
While the financial world was losing its bearings over the last few weeks there is a bastion of stability.
This cannot be found on Bay Street or Wall Street and certainly not in Washington, D.C. or Brussels.  They are egg farms. They weathered the Great Recession of 2008 and 2009 and, if those years are an indication of how they will handle the current turmoil, 2011 should be no different.
by Jim Knisley  | 12/31
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Jim Knisley Inspection Report Revealed
Written by Jim Knisley   
Sept. 2, 2010 – U.S. egg producers can only hope that consumers are content with reading, watching or listening to news about the recall of eggs from two Iowa farms and don't access the Food and Drug Administration's (FDA) inspection report.
by Jim Knisley | 09/02
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Jim Knisley Trade on the Table
Written by Jim Knisley   
March 11, 2010 – With the WTO's Doha Round in its ninth year, the U.S. is beginning an internal discussion around what it wants to do about trade.
 

by Jim Knisley | 09/02
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Mojtaba Yegani Coccidiosis: what is next?
Written by Mojtaba Yegani   
Nov. 13, 2009 – We all know that coccidiosis is an important disease of commercial poultry farms all around the world.
by Mojtaba Yegani | 02/11
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Mojtaba Yegani Alternative Feed Ingredients
Written by Mojtaba Yegani   
Sept. 18, 2009 – It is a well-known fact that feed cost is a major portion of the total production cost in commercial poultry farms all around the world.
by Mojtaba Yegani | 09/03
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Kristy Nudds Is "Local" Really Hitting Home?
Written by Kristy Nudds   
Although the local food movement has gained considerable momentum in the past year or so, much is getting lost in the debate.
by Kristy Nudds | 09/02
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