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Water and Poultry Industry |
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Written by Mojtaba Yegani
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Jan. 23, 2009 – We all have seen so many articles in poultry magazines, fact sheets and websites discussing water from different aspects.
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You think we'd learn |
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Written by Jim Knisley
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Jan. 23, 2009 – Way back in 1955 John Kenneth Galbraith published "The Great Crash" a classic study of the causes of the collapse of the financial system in 1929 and 1930.
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DDGS and Poultry Diets |
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Written by Mojtaba Yegani
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Dec. 12, 2008 - Distillers dried grains with solubles (DDGS) is a byproduct of the ethanol industry in which the starch component of cereal grains (corn, wheat, barley, rye, and sorghum) undergoes a fermentation process and is converted to ethanol and CO2.
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The Future of Poultry Research in Canada |
Writing blogs on different topics that the poultry industry is
currently facing is a very effective way to express opinions or share
experiences with colleagues. This is my first blog for Canadian Poultry
Magazine and I would like to briefly talk about the future of poultry
research in Canada.
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Whenever the financial markets go off the bridge and plunge onto the
craggy rocks at the bottom of the gorge you can be certain that
investment advisers will be out in force telling us “Don’t panic."
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Late last week I cleaned out my fridge removing all the cold cuts and
other meat and tossed them in the trash. I suspect thousands, if not
tens or hundreds of thousands of Canadians did the same thing.
Later that day I went to the grocery store and avoided the deli and meat counters. I suspect many Canadians did that as well.
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Saving Doha |
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Written by Jim Knisley
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Appropriately on July 4 the Globe and Mail ran an editorial subtitled “Doha is dying.”
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Yes, we have no tomatoes |
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Written by Jim Knisley
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Sometimes you really don’t know what you’ve got ’til it’s gone.
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