January 22, 2009 – On January 19 Double Double Pizza & Chicken became the first and only North American pizza chain to put turkey on the menu.
Customers won’t be the only ones to benefit from the new addition to Double Double. So will Ontario turkey famers. Butterball is the provider of the healthy new topping, which has only 17% fat, the lowest of all meat toppings available.
“We chose a local product grown in Ontario to ensure freshness, to follow suit with making our wings, chicken and wedges fresh in the stores. Double Double is also socially responsible company that believes in promoting local Ontario products, even at a higher cost to us,” says general manager Sheila Jalili.
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