Food as a tool for disease prevention - Canadian Poultry Magazine

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Food as a tool for disease prevention Ivey report calls for Canadian Food Strategy to set the table for the future.
Written by CNW Group

Aug. 13, 2010, London, Ont. – As Canada rapidly approaches what experts are calling a "health crisis," a new report issued by the Richard Ivey School of Business calls for a Canadian Food Strategy that fully addresses the health of Canadians and health opportunities for the agri-food industry. It seeks to tie national health and economic prosperity to food.

David Sparling, Chair of Agri-Food Innovation and Regulation at Ivey Business School, understands what Canada faces in the coming years. | READ MORE

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Ivey report calls for Canadian Food Strategy to set the table for the future.