Canadian Poultry Magazine

Alberta’s Poultry Research Centre kicks off seminar series

Jim Knisley   

Features Profiles Researchers

Sept. 17, 2010 – A seminar on the Omega-3 enrichment of poultry meat is being held at the University of Alberta's Poultry Research Centre.

Sept. 17, 2010 – Omega -3 Enrichment of Poultry Meat seminar to be held Thursday, September 30, 2:00 p.m. to 4:30 pm, at the Poultry Research Centre, University of Alberta.



Robert Renema – Biology of poultry meat and egg enrichment with biactive oils

Mirko Betti – Bioactive lipids in poultry meat: meat quality considerations

Martin Zuidhof – Considerations for optimizing the process of Omega-3 broiler enrichment

Randall Weselake – Feeding flax for Omega-3 enrichment

Len Underwood – Commercial opportunities for Omega -3 enriched meat products.

To register:
Contact Laurie Heidebrecht at 780-492-1561

For more information:

Contact Valerie Carney at 780-415-2269 or

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