Alltech presents student poultry research award
By Canadian Poultry magazine
Cristiano Bortoluzzi wins award for paper on improved performance and regulating the expression of intestinal immune-related genes of broiler chickens.
By Canadian Poultry magazine
Alltech presented the 35th Alltech Student Research Manuscript Award to Cristiano Bortoluzzi, a doctoral student at the University of Georgia, during the 107th annual Poultry Science Association (PSA) meeting, held in San Antonio, Texas, on July 23 to 26.
This award is given to a student who is the senior author of an outstanding research manuscript in Poultry Science or The Journal of Applied Poultry Research, and only students awarded Certificates of Excellence for research presentations at an annual PSA meeting can compete.
Bortoluzzi’s winning paper — entitled “Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune-related genes of broiler chickens” — evaluated the effect of sodium butyrate (SB) on performance, expression of immune-related genes in the cecal tonsils, and cecal microbiota of broiler chickens when dietary energy and amino acids concentrations were reduced.
The paper results confirmed that SB had positive effects on the productive performance of broilers fed nutritionally reduced diets, partially by modulating the cecal microbiota and exerting immune modulatory effects.
“Alltech is proud to sponsor this award, as innovation is the core of our business,” said Dr. Kayla Price, poultry technical manager for Alltech Canada. “We support advancements in the poultry industry and encourage students to publish their research and communicate their discoveries, which can positively influence the future of poultry production.”
Cristiano Bortoluzzi is a doctor of veterinary medicine and is currently pursuing a Ph.D. in the department of poultry science at the University of Georgia.
He grew up on a farm in southern Brazil with dairy cows, pigs and poultry, so his passion for animal production started when he was young and has influenced his career path.
Bortoluzzi completed several internships in his first year of vet school and found that poultry nutrition and health interested him the most.
Throughout his studies, he was actively involved in research trials, attended scientific meetings and learned about the intestinal health/immune system of broilers and the importance of nutrition.
While working toward his master’s degree, he spent three months working with the United States Department of Agriculture/Agriculture Research Service (USDA/ARS) in Indiana.
In January 2015, he started his Ph.D. in animal science at Purdue University, later moving to the University of Georgia. Bortoluzzi has published 18 papers and will finish his Ph.D. in the fall. He is looking forward to working in and contributing his expertise to the poultry industry.
Alltech has sponsored the Alltech Student Research Manuscript Award since 2000, recognizing young leaders in scientific innovation for their commitment to publishing and sharing their work within the poultry sector.