Brett Ruffell

Brett Ruffell

In a recent column, I shared one agvocate’s call to arms. As a refresher, dairy farmer Andrew Campbell has been speaking at poultry events from coast to coast urging producers in supply managed sectors to raise awareness about the value of the system.
For last year’s Who’s Who issue, we tried something new. We sought nominations for people to be profiled based on a theme – rising poultry stars.
The definition of sustainability seems to vary from industry to industry. One thing each sector shares, however, is that their interpretations have evolved from a focus on environmental impacts to a broader concept that requires a multi-layered strategy. Poultry is no different.
I’ve written before about a growing frustration within the industry. Increasingly, global food companies are coming out with their own welfare programs for poultry and egg sectors. Many of them include their own unique commitments suppliers must adhere to. Adding to this frustration, some of these pledges appear to be driven not by evidence but by pressure activists put on brands.
You’ll notice this issue has an international feel to it. While Canada is a global poultry leader, we thought it’d be interesting to look abroad for ideas and innovations.
The Government of Canada has launched a new funding competition, through the Strategic Innovation Fund, for national scale initiatives in automation and digital technology applications in the agriculture and agri-food sector.

The government will provide between $10 million and $50 million to a successful applicant in the competition.

To capitalize on technological advances, the government is seeking applications for funding from networks and consortia of private sector companies, researchers and non-profit organizations that will work collaboratively to develop and deliver automation and digital technology applications for the agriculture and agri-food sector.

The government is seeking proposals for the development and delivery of large-scale, disruptive approaches to automation and digital technologies with applications in the agriculture and agri-food sectors.

Proposals should:
  • solve problems through the use of data and technology in the agriculture and agri-food sector, such as automation and robotics, precision agriculture platforms, data and digital solutions, sensors, interconnected software and hardware, artificial intelligence, machine learning, and blockchain;
  • include collaborations between businesses (including small and medium-sized enterprises), post-secondary institutions, research institutes, and non‑profit organizations from multiple sectors across Canada;
  • generate strong economic and social benefits, such as private sector investments in R&D, the creation of new intellectual property and innovations, and the development and implementation of new products, processes and services; and
  • bring about positive environmental impacts, such as the reduction in greenhouse gas emissions, food waste, water usage and energy consumption.
Applicants will have until January 11, 2019, to submit a Declaration of Intent. The information contained in the Declaration of Intent will be posted online in an effort to foster collaboration among potential applicants. Applicants will have until March 1, 2019, to submit a Full Application for funding under this competition.
Happy New Year! As you’ll read in the pages ahead, we’re ringing in 2019 with an eye towards the future. This issue is focused on the research and innovations that will help shape the industry in the coming years.
After a year of uncertainty, Canada, the U.S. and Mexico finally agreed on ‘NAFTA 2.0’. Renamed the United States-Mexico-Canada Agreement (USMCA), all three countries are expected to ratify the deal fairly soon.
DATE: October 23, 2018

LOCATION: Minnesota

DETAILS: Routine surveillance has detected a low pathogenic avian influenza (LPAI) H5N2 in a commercial meat-type turkey flock of 40,000 birds in Minnesota. The flock was healthy and not showing any clinical signs of AI. Flock is being depopulated through controlled marketing.

SOURCE: www.fbcc.ca

Location - Stratford, Ont.
Sector - Broilers 

I had the privilege of visiting numerous barns this summer, and lugged my video equipment with me to document my travels. I met many passionate farmers doing innovative things. People like Ryan Kuntze, a Stratford, Ont.-based broiler producer and self-described peat moss guinea pig.

Amy and Patrick Kitchen moved from B.C. to Ontario several years ago intent on buying a farm. They knew from the start they wanted to get into market gardening. Eventually, they decided on a mixed offering. “We wanted to add livestock to the equation to diversify our income and for the manure benefits,” Patrick says.
We know the ink has barely dried on this year’s Who’s Who edition – our previous issue where we profiled rising poultry stars from across the country. However, we’re already planning ahead for next year. And we once  again want your input.
After decades as a highly respected researcher, teacher and mentor, monogastric nutritionist Derrick Anderson has developed an eye for talent. He sees something special in Dalhousie University researcher Stephanie Collins. “I think she’s one of the rising stars in Canadian poultry,” he says of the young scientist. “She’s the next generation of nutritionist.”
The son and nephew of Quebec’s first organic egg producers, David Lefebvre had plenty of unique experiences growing up. One of his fondest memories is gathering eggs with his family on weekends. It was no easy task.
It’s that time of year again where we celebrate industry leaders from across the country. Indeed, our annual Who’s Who issue is back. This time we’ve added a few new twists. For one, we gave the issue a theme. Our first premise is “Rising Poultry Stars” and each year after we’ll be giving the issue a different focus.
Several years ago, the people at Egg Farmers of Canada (EFC) noticed a trend. In an increasingly urbanized society, fewer people had a direct connection to where their food came from. Despite this shift, the organization’s CEO Tim Lambert noticed younger Canadians were more interested in where their food came from. They appeared particularly concerned about the environmental impact of production.
As if tax planning weren’t painful enough for poultry producers… Over the past year, the federal government has made things even more confusing – and drawn the ire of farmers in the process. Last summer, the feds unveiled controversial small business tax reforms.
Poultry groups have called it a giveaway, failure and deeply concerning. The reviews are in for the latest version of the Trans-Pacific Partnership (TPP) trade agreement. They aren’t good.
Last year the industry saw an irksome trend endure. Global food companies, in response to pressure from deceptive activist groups, continued to roll out different poultry welfare policies.
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