Book: Broiler Breeder Production
By Kristy Nudds
This publication is written by Drs Leeson and Summers, who together have over 70 years experience in servicing the needs of this specialized industry.
Specialists and managers in the broiler breeder industry will welcome this comprehensive review of all aspects of commercial production systems.
Most current poultry production publications pay little attention to broiler breeders, and what data is covered is of little relevance to the modern industry.
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