Book Feature: Scott’s Nutrition of the Chicken, 4th ed.
Kristy Nudds
Features Health Layers Poultry ProductionNutrition of the Chicken is the classic text covering all aspects of nutrition and metabolism of meat and egg-laying birds. This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters on Digestion and Natural Toxins.|READ MORE
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