Canadian Poultry Magazine

Book: Nutrition and Feeding of Poultry

By Annex Bookstore   

Features Nutrition and Feed Research Poultry Production

Nutrition and Feeding of Poultry provides the most recent scientific information, practical guidance and, above all, a sound rational basis both for formulation of diets and successful production techniques. Current information on the nutrition and feeding of poultry in a clear and concise fashion is presented from the considerable experience of two internationally-renowned researchers.

For more information or to purchase a copy visit the Annex Bookstore!  


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