Canadian Poultry Magazine

Features Nutrition and Feed Research
Book: Nutrition and Feeding of Poultry


November 30, 1999
By Annex Bookstore

Topics

Nutrition and Feeding of Poultry provides the most recent scientific information, practical guidance and, above all, a sound rational basis both for formulation of diets and successful production techniques. Current information on the nutrition and feeding of poultry in a clear and concise fashion is presented from the considerable experience of two internationally-renowned researchers.

For more information or to purchase a copy visit the Annex Bookstore!  

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