Canadian Poultry Magazine

Bookstore: Nutritional and digestive disorders guide

By Annex Bookstore   

Features Health Layers Poultry Production


This text has been prepared to guide veterinarians, laboratory diagnosticians, nutritionists, and students in their professional activities relating to diseases, parasites, and malfunction of the digestive tract of commercial poultry.

Visit the Annex Bookstore for more information.

Advertisement

Print this page

Advertisement

Stories continue below