Business & Policy
Canadian dairy farmers who lost domestic market share resulting from free trade agreements with Europe and countries on the Pacific Rim will share $1.75 billion in compensation over the next eight years, Agriculture Minister Marie-Claude Bibeau announced Friday.
Canada's Agriculture Minister, Marie-Claude Bibeau, reinforced her commitment to supply management at the Dairy Farmers of Canada AGM in Saskatoon this week.During her announcement of over $11 million of Government funding for the Dairy Research Cluster Tuesday, July 16, Bibeau touched on the Government's plan to compensate supply managed producers.The Government included a $3.9 billion compensation package in the 2019 budget, with up to $2.4 billion to sustain the incomes of producers, as well as up to $1.5 billion to protect against any reduction in quota value.They say they've been working hard with industry working groups to finalize these delivery mechanisms.For the full story, click here.
The Chinese Embassy said Tuesday it has asked Canada to suspend all meat exports, a surprise move that comes amid the diplomatic dispute over the December arrest of Huawei executive Meng Wanzhou in Vancouver.
Canada has fired the starting gun on the race to ratify the new North American free-trade pact – but the United States is setting the pace.
Global Affairs Canada has launched public consultations on how it allocates and administers tariff rate quotas for a number of supply-managed poultry and dairy products.
Chicken, turkey and egg producers say a big hit is coming and the federal government needs to help them adapt.
The Ontario government will consider all options including new legislation to shield farmers from animal rights activists, the province's agriculture ministry said Friday.The assurances from Agriculture Minister Ernie Hardeman's office come as livestock producers press for action to prosecute those who trespass on their properties and aggressively protest at processing plants.Ministry spokesman Avi Yufest said the government shares the producers' concerns following a number of high-profile protests in the past year.He said the government is meeting with farmers and other stakeholders to come up with a strategy which could include legislation.''(The Minister) is working hard to protect the safety and security of our farmers, our food processors and the sector as a whole so nothing is off the table at this time,'' Yufest said in a statement.Demonstrations from animal rights activists often violate the biosecurity of farms or trucks delivering livestock to a processing plant, putting the province's food system at risk, Yufest said.The consultations come after a number of farming groups called on the government to hold animal rights activists who break the law accountable.In May, the Ontario Federation of Agriculture – speaking on behalf of eight livestock producer associations – expressed disappointment when charges were dropped against an animal rights activist who allegedly trespassed on a Lucan, Ont., hog barn and took two animals.''Our system of law and order is based on consequences for breaking the law,'' Federation spokesman Keith Currie said at the time. ''Without meaningful prosecutions that act as a deterrent to future crimes, activists become bolder in their actions.''Yufest could not immediately provide details of the government's plan or say how the current laws are falling short.''Those are questions we're looking to answer with these consultations,'' he said.The executive director of animal protection group Animal Justice said Hardeman's comments are troubling and could result in the government trampling activists' rights.''What we've seen time and time again is that governments are friendly to farmers and willing to crack down and violate the civil liberties of animal advocates,'' Camille Labchuk said. ''It helps them hide the reality of what they do to animals.''Activists are pushing the boundaries of the law more often because the province's animal protection laws aren't strong enough, she said.''The reason that we're seeing animal advocates going onto farms is because it's the only way for them to see the conditions animals are kept without any regulations, without any government inspections,'' she said. ''The public has no way of understanding what happens on farms so citizens are taking these matters into their own hands.''Ontario Pork chairman Eric Schwindt said livestock producers across all sectors are subject to strict rules and inspections in order to ensure animals are treated safely and humanely.''We have high standards of animal care, food safety, biosecurity and we abide by the Canadian code of practice,'' he said. ''We are overseen by veterinarians. We're in agriculture because we love working with animals so we look after them well.''Schwindt, who operates a pig farm near Aylmer, Ont., said he's glad to hear the government is considering taking action but said a balance needs to be achieved between the needs of farmers and activists' right to free speech.''We understand the right to protest,'' Schwindt said. ''If you're on public property that's fine. But we firmly believe that people shouldn't be allowed to take our property or harass our families or employees.''This report by The Canadian Press was first published Sept. 20, 2019.
Small poultry flocks are growing in popularity in Ontario. Many small flock owners have launched into raising their own meat and eggs without any previous farming skills or husbandry knowledge in how to best look after the birds in their care.
Happy New Year! As you’ll read in the pages ahead, we’re ringing in 2019 with an eye towards the future. This issue is focused on the research and innovations that will help shape the industry in the coming years.
The International Egg Commission and its members support, and will promote, the responsible use of all antimicrobials to allow for the long-term safe production of eggs, safeguarding the availability of eggs and egg products for the world’s consumers.
Growing interest in the concept and practice of sustainable sourcing is redefining relationships and expectations in the agri-food landscape. Sustainable sourcing, simply put, refers to procurement of goods or services subject to their meeting a specified set of socio-economic, animal welfare and environmental sustainability criteria.
Canadian farmers are leaders in producing safe, high-quality agricultural and food products for Canadians and people around the world. The sector is a major driver in creating good, middle-class jobs, and is one of Canada's key growth industries.
NSF International, a global public health and safety organization known for food safety and quality, launched new Global Animal Wellness Standards to address the full lifecycle of all key species and establish best practices for how animals are kept, raised and responsibly managed. The standards are the first of their kind in establishing a universal approach to animal health and wellness.
Canadian Bio-Systems Inc. (CBS Inc.) has launched the main phase rollout of its new Feed Science Platforms, offering a comprehensive portfolio of advanced bio-based feed technology solutions to benefit swine, poultry, aquaculture and ruminant production.
At a time when the North American feed industry is undergoing a dramatic transformation driven by new rules, heightened market expectations and groundbreaking technology advances, a growing number of major farming operations are opting to take charge of their futures by embracing a stronger direct role in feed production and feed additive innovation.
As Costco is set to be the first U.S. retailer to integrate its meat supply to the farm level, a new report from CoBank’s Knowledge Exchange Division predicts that other food retailers and foodservice companies may be prompted to reevaluate their own supply chain integration opportunities.
La Coop fédérée, an agri-food cooperative with operations across Canada, and W-S Feed & Supplies Limited, recently announced that La Coop fédérée will purchase a 50 per cent stake in the animal nutrition company based in Tavistock, Ont.
For Aviagen, advancing industry research and training the next generation of industry professionals are core values, and the company continually seeks out opportunities to support these priorities.
With farms, woods, wildlife and fresh air, rural residents cherish the charm and beauty of the countryside. Many people move from cities seeking peace and a pristine environment in the country.Most people understand that a rural community includes farmers and that farming is a business. Ontario’s agriculture and food sector employs 760,000 people and contributes more than $35 billion to the province’s economy every year. This means that certain activities take place according to a production schedule; and some affect residents living close to farms. In almost all cases, farmers and their rural neighbours get along well together. However, there are some exceptions.For the year of 2015- 2016 the ministry received 107 complaints related to farm practices. Of these, 45 (40 per cent) were about odour, while the others were mainly about noise (26 per cent), flies (19 per cent) and municipal by-laws (nine per cent).Odour complaints are generally related to: Farmers spreading manure on fields Fans ventilating livestock barns Manure piles Mushroom farms To manage conflict about farm practices, the Ontario government enacted the Farming and Food Production Protection Act (FFPPA). This act establishes the Normal Farm Practices Protection Board (NFPPB) to determine “normal farm practices”. When a person complains about odour or other nuisance from a particular farming practice, the board has the authority to hear the case and decide whether the practice is a “normal farm practice”. If it is, the farmer is protected from any legal action regarding that practice.When people make complaints about farm practices, a regional agricultural engineer or environmental specialist from OMAFRA’s Environmental Management Branch works with all parties involved to resolve the conflict. The board requires that any complaint go through this conflict resolution process before it comes to a hearing.Each year, through the conflict resolution process, OMAFRA staff have resolved the vast majority of complaints. In 2015-16, only twelve of the 107 cases resulted in hearings before the board. Of these, only two were odour cases involving multiple nuisances such as noise, dust and flies. Thus, while odours remain the biggest cause of complaints about farm practices, OMAFRA staff working through the conflict resolution process has proved very effective in dealing with them.
I first heard the word ‘sustainable’ in university many moons ago. It seemed academic, and the right thing to do as we studied agriculture and how to feed the world in the future. Then I didn’t hear that word for about a decade.
I recently went back to school to join an ethical food choice discussion at a high school in our nation’s capital. Although it jarred me on some levels, it inspired me on many more. I’m sharing this experience as just one example of thousands like it that are happening online, in boardrooms and conversations about food across Canada every single day.
The chicken industry, along with foodservice and retail, has been in the sights of vegan activists. Their mission, it seems, is to misinform and manipulate Canadians about how we do our work.
Last year the industry saw an irksome trend endure. Global food companies, in response to pressure from deceptive activist groups, continued to roll out different poultry welfare policies.
Begin with the end in mind. This simple leadership mantra captures the essence of the Canadian Centre for Food Integrity (CCFI) research on understanding Canadians’ expectations regarding trust and transparency in our food and how it’s produced. Before investing millions in changing farm and food production practices or in efforts to communicate with the public, it’s important to have a solid understanding of public perceptions and concerns. To be most effective, this investment should be part of a long-term game plan with proactive, collaborative thinking.
Third-generation farmer Ron Lamb remembers his father pulling six-metre-wide crop-seeding equipment around his southern Alberta grain fields in the 1990s, overlapping on each pass to make sure he covered all the ground.
Meat consumption in North America is changing. Product developers and policy-makers need to understand the reasons for that change.
It’s hard for some to believe that the meal kit sector is booming. It’s strange to think that people would buy a kit with all the ingredients for a meal (or have it delivered) and cook it when they could just buy the ingredients themselves for a substantially lower price.
Most Canadians celebrate innovation when it comes to their phones, cars and medical breakthroughs. Break out the party horns!
Whole bird turkey sales in Canada have declined quite a bit over the last few years, especially during the last two. Still, the turkey sector in Canada and in the U.S. continues to find success building consumption of other products.
As has been done periodically since it was created decades ago, the Canada Food Guide is being updated again, this time as part of a new Healthy Eating Strategy launched by Health Canada in the fall of 2016. Chicken Farmers of Canada (CFC) and some other groups and individuals have concerns over proposed updates to the guide that relate to a focus on plant-based proteins.
Egg Farmers of Canada is excited to announce the launch of the new Eggs Anytime marketing platform. The ads show Canadians that ‘it’s not weird’ to have eggs for lunch and dinner.
When companies and organizations talk about sustainability, they generally focus on three different aspects: environmental, economic and social. Chicken Farmers of Canada (CFC) released their Life Cycle Assessment (LCA) for the Canadian chicken industry in 2018, providing a glimpse of the chicken industry over the past 40 years in all three categories.
This week, Canadian egg, chicken, turkey and hatching egg farmers co-hosted their annual pop-up diner in downtown Ottawa. The event is a special celebration of Canadian farming families and the system of supply management that provides year-round access to fresh, local, high-quality ingredients from coast to coast.
Turkey Farmers of Canada, the Canadian Poultry and Egg Processors Council and Turkey Primary Processing Sector Members have together launched the first national, bilingual campaign to boost turkey consumption since 2004.
Canadians care that the eggs they choose are humanely raised, top quality, safe and produced in Canada. Very soon, a single Egg Quality Assurance (EQA) symbol on the carton, menu or package will give consumers the information they need to enjoy Canadian eggs with added confidence.
Did you know that September is National Chicken Month? Each year, Chicken Farmers of Canada has celebrated chicken farming throughout the whole month of September and this year we are as excited as ever.
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