Both companies, on their webpages, announced their plans to make the transition, and in both cases, the restaurant chains intend to complete the transition by 2024.
GAP standards call for the following criteria:
- Using broiler breeds scientifically proven to have markedly improved welfare outcomes
- Providing chickens with more space (maximum stocking density of 6 lbs./sq. ft.) and improved environments, including lighting, litter and enrichments
- Eliminating live shackling and dumping and ensuring birds are rendered unconscious through multistep controlled atmospheric stunning, which is universally considered more humane, prior to slaughter