Emerging Trends
Most Canadians celebrate innovation when it comes to their phones, cars and medical breakthroughs. Break out the party horns!
Whole bird turkey sales in Canada have declined quite a bit over the last few years, especially during the last two. Still, the turkey sector in Canada and in the U.S. continues to find success building consumption of other products.
As has been done periodically since it was created decades ago, the Canada Food Guide is being updated again, this time as part of a new Healthy Eating Strategy launched by Health Canada in the fall of 2016. Chicken Farmers of Canada (CFC) and some other groups and individuals have…
If you think you’ve noticed more chicken than ever on restaurant menus and being served at family gatherings – let alone at your own dinner table – you would be right.
Across Canada, breakfast sandwich sales are exploding. And Canadians’ love for eggs is booming right along with it.More and more restaurant chains across the country are offering all-day breakfast menu items, and Canadians are getting inspired in the kitchen with their own creations. And the results are amazing.After implementing all-day…
Several years ago, the people at Egg Farmers of Canada (EFC) noticed a trend. In an increasingly urbanized society, fewer people had a direct connection to where their food came from. Despite this shift, the organization’s CEO Tim Lambert noticed younger Canadians were more interested in where their food came…
It wasn’t exactly the kind of product launch that consumers – and, for that matter, retailers – were expecting. Almost two years after receiving government approval to supply Ontario-sourced kosher chickens, Premier Kosher introduced its free-range birds in 50-pound boxes that were shipped directly to customers, bypassing retailers entirely –…
The idea of using a biological system to produce products for human use is not new. Since civilization began, humans have harnessed bacteria, yeast and more to produce alcoholic drinks, fermented foods and, later on, things like silk and insulin.
How time flies – it’s been a year since two major fast food chains introduced all-day breakfast (ADB) in Canada.
There is hardly a month that goes by without a new story on cultured meat or plant-based products that look, smell, cook and taste just like meat. Commercialization of both types of foods is moving forward.
With the North American Free Trade Agreement (NAFTA) renegotiations on the table, there has been much concern that Canada’s supply management system will once again be on the chopping block. According to a recent survey conducted by the Angus Reid Institute, some Canadians think it should be.
January 22, 2018 – The “Brexit: getting the best deal for animals” report, produced by animal protection groups and brought together through Wildlife and Countryside Link and the UK Centre for Animal Law, includes a section on poultry within the animals in agriculture section.
November 29, 2017, Regina, Sask. - Saskatchewan has announced amendments to the province's Animal Protection Act, which the government suggests will give it more teeth.Agriculture Minister Lyle Stewart announced the changes Monday and they include broadening the definition of animal distress and giving animal protection officers the ability to issue…
Numerous major North American food makers, restaurants and retailers have formed a united front committed to sourcing only cage-free eggs by 2025. That being the case, it seems inevitable that most producers will shy away from enriched housing as the industry phases out conventional cages.
November 7, 2017, Geneva, Switzerland – The World Health Organizations (WHO) is recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals.The new WHO recommendations aim to help preserve the effectiveness of antibiotics that are important for human medicine by…
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Innovation in poultry transport and handlingAs the Canadian poultry industry continually improves bird welfare, it’s…
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New food guide set to challenge prominence of meat, dairy industriesHealth Canada unveiled a radically new food guide Tuesday that…
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U.S. Report: Hazardous meat & poultry recalls have nearly doubled since 2013From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods…
