Emerging Trends

Eggs beyond breakfast

How time flies – it’s been a year since two major fast food chains introduced all-day breakfast (ADB) in Canada.

Emerging alternative protein trends

In March 2017, Memphis Meats achieved chicken and duck meat production from poultry cells. The company is targeting 2021 for commercial launch.

There is hardly a month that goes by without a new story on cultured meat or plant-based products that look, smell, cook and taste just like meat. Commercialization of both types of foods is moving forward.

Exploring a future without supply management

With the North American Free Trade Agreement (NAFTA) renegotiations on the table, there has been much concern that Canada’s supply management system will once again be on the chopping block. According to a recent survey conducted by the Angus Reid Institute, some Canadians think it should be.

Animal groups call for chicken welfare changes post Brexit

January 22, 2018 – The “Brexit: getting the best deal for animals” report, produced by animal protection groups and brought together through Wildlife and Countryside Link and the UK Centre for Animal Law, includes a section on poultry within the animals in agriculture section.

Saskatchewan adds amendments to laws strengthening animal protection

November 29, 2017, Regina, Sask. - Saskatchewan has announced amendments to the province's Animal Protection Act, which the government suggests will give it more teeth.Agriculture Minister Lyle Stewart announced the changes Monday and they include broadening the definition of animal distress and giving animal protection officers the ability to issue…

The outlook for enriched cages

Poultry housing maker Big Dutchman reports seeing an equal split between free-run and enriched cage installations in Canada.

Numerous major North American food makers, restaurants and retailers have formed a united front committed to sourcing only cage-free eggs by 2025. That being the case, it seems inevitable that most producers will shy away from enriched housing as the industry phases out conventional cages.

WHO: Stop using antibiotics in healthy animals

November 7, 2017, Geneva, Switzerland – The World Health Organizations (WHO) is recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals.The new WHO recommendations aim to help preserve the effectiveness of antibiotics that are important for human medicine by…

Toronto to allow backyard chickens under new pilot project

October 3, 2017, Toronto, Ont. – Residents in some Toronto neighbourhoods will be allowed to keep chickens in their backyards under a pilot project approved today by city council.The pilot will run in four city wards over the next three years with an interim review in 18 months.Residents can keep up…

From the Editor: September 2017

I was determined to find a memorable way to celebrate Canada’s 150th birthday, being such a special milestone. What better venue to show my pride at than at the Toronto Blue Jays game, I thought. Luckily, my family and I were able to land some nice seats along the first…

Norfolk council modifies its policy on poultry

July 20, 2017, Vittoria, Ont. - Norfolk’s hamlets soon may be known for their omelettes.In a piece of after-the-fact fine-tuning this week, Norfolk council modified its position on urban chickens in the county.Keeping chickens and other livestock within the boundaries of Norfolk’s urban centres continues to be forbidden. However –…

NSF International has developed an independent RWA certification protocol

May 17, 2017, Ann Arbor, MI — Global public health organization NSF International has developed an independent certification protocol — Raised Without Antibiotics — to certify animal products have been raised without exposure to antibiotics.The new certification protocol will help identify products that do not contribute to the growth of…

Halal food market surging in Canada

April 25, 2017, Toronto, Ontario – A growing Muslim community in Canada has led to swelling sales of halal food, which has some grocers, manufacturers and eateries seeking ways to profit from the boom.''It's a huge business. It's an $80-billion business around the world. In Canada, it's about $1 billion…

Alltech Ideas Conference will help poultry producers

March 24, 2017, Lexington, KY – ONE: The Alltech Ideas Conference, being held May 21 to 24 in Lexington, Ky., is certain to inspire and motivate producers and agribusiness leaders, but more importantly, it will prepare them for the future. The three-day conference will bring together industry experts from across…

Poultry probiotics market to hit $1.2 billion by 2023

February 9, 2017 – The global poultry probiotics market size was estimated at over $750 million (US) in 2015 and is likely to be valued at $1.2 billion (US) by 2023, according to Global Market Insights. The global probiotic ingredients market size is likely to cross $46 billion (US) by…

4-H Canada announces Proud to Bee a 4-H’er video contest winners

Jan. 25, 2017 - 4-H Canada and Syngenta Canada are pleased to announce the national winners of the Proud to Bee a 4-H’er video contest. 4-H’ers from across Canada were asked to create a short video, either as a club or as individuals, demonstrating their pride in being a part…