Farm Business
Small poultry flocks are growing in popularity in Ontario. Many small flock owners have launched into raising their own meat and eggs without any previous farming skills or husbandry knowledge in how to best look after the birds in their care.
Happy New Year! As you’ll read in the pages ahead, we’re ringing in 2019 with an eye towards the future. This issue is focused on the research and innovations that will help shape the industry in the coming years.
The International Egg Commission and its members support, and will promote, the responsible use of all antimicrobials to allow for the long-term safe production of eggs, safeguarding the availability of eggs and egg products for the world’s consumers.
Growing interest in the concept and practice of sustainable sourcing is redefining relationships and expectations in the agri-food landscape. Sustainable sourcing, simply put, refers to procurement of goods or services subject to their meeting a specified set of socio-economic, animal welfare and environmental sustainability criteria.
Canadian farmers are leaders in producing safe, high-quality agricultural and food products for Canadians and people around the world. The sector is a major driver in creating good, middle-class jobs, and is one of Canada's key growth industries.
I had the privilege of visiting numerous barns this summer, and lugged my video equipment with me to document my travels. I met many passionate farmers doing innovative things. People like Ryan Kuntze, a Stratford, Ont.-based broiler producer and self-described peat moss guinea pig.
The goal of Chicken Farmers of Canada's Young Farmers Program is to bring together young farmers from across the country to learn about how the Canadian chicken industry works, and to share their experiences and knowledge, as well as to identify new leaders in the industry.
We know the ink has barely dried on this year’s Who’s Who edition – our previous issue where we profiled rising poultry stars from across the country. However, we’re already planning ahead for next year. And we once again want your input.
As the poultry industry across Canada enters a period of unprecedented modern-era change with the convergence of several big issues and targets for improvement, a major advantage is emerging in the form of innovation-focused veterinary companies that are embracing a progressive mindset and expanded role to help producers and their…
Getting rid of supply management and regulating abortion are just two of the more than six dozen policy resolutions that will be on the agenda at the federal Conservative party's biennial convention in Halifax later this month.The gathering marks the first such policy convention since Andrew Scheer became leader, and…
It’s that time of year again where we celebrate industry leaders from across the country. Indeed, our annual Who’s Who issue is back. This time we’ve added a few new twists. For one, we gave the issue a theme. Our first premise is “Rising Poultry Stars” and each year after…
Canada's system of supply management has been the target of heated political debate for the better part of half a century — but very few Canadians outside of the affected farm sectors actually understand how it works, or who foots the bill for stabilizing farmers' incomes.Supply management is a system…
Proposed service fee increases for veterinary drugs will create serious and unintended consequences, says a new report from Agri-Food Economic Systems.The report, commissioned by the Canadian Animal Health Institute, finds that proposed service fees for the review and maintenance of veterinary drugs are to increase up to 500 per cent,…
As if tax planning weren’t painful enough for poultry producers… Over the past year, the federal government has made things even more confusing – and drawn the ire of farmers in the process. Last summer, the feds unveiled controversial small business tax reforms.
Many of you are aware that the Federal Government recently introduced tax legislation that affects farm business owners all over Canada. Because of the rapid way in which things progressed, there is a lot of confusion as to what legislation was proposed, modified, or simply dropped altogether.I have attempted to…
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Swapping beef for chicken cuts carbon footprints in half: studyFood production is an important contributor to climate change, accounting…
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Gene-edited chicken cells resist avian influenza virusIn newly released research, scientists from The Roslin Institute have…
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Tyson Foods to build stand-alone solar-powered poultry houseAuburn University’s National Poultry Technology Center (NPTC), a leader in…
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Vet med grad aims to be a big name in Alberta's poultry industryThe Barred Plymouth Rock is Teryn Girard’s favourite kind of…
