Canadian Poultry Magazine

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Canada is breakfast sandwich nation


August 15, 2018
By Egg Farmers of Canada

Topics
Photo by Jodi Mucha on Unsplash

Across Canada, breakfast sandwich sales are exploding. And Canadians’ love for eggs is booming right along with it.

More and more restaurant chains across the country are offering all-day breakfast menu items, and Canadians are getting inspired in the kitchen with their own creations. And the results are amazing.

After implementing all-day breakfast, the sale of egg meals at McDonald’s rose 25 per cent in the first year…that’s over 35 million more eggs!

Breakfast sandwiches are one part of an incredible trend—more and more Canadians are eating and enjoying the nutritional benefits of eggs. We’ve seen consistent sales growth in eggs over the past 11 years. In fact, in 2017 alone, egg sales increased by 4.1 per cent across the country. | READ MORE