Canadian government funds research to improve meat processing capacity and efficiency

The governments of Canada and Ontario are expanding Ontario’s meat processing sector by investing $127,000 to support a research initiative by Meat and Poultry Ontario (MPO). The project will identify opportunities to increase meat processing capacity in order to address a growing demand for abattoir services across the province.

Carol Goriup, President of Meat & Poultry Ontario, said, “The pandemic has highlighted some of the vulnerabilities in the meat & poultry sector, one of them being the need to increase processing capacity. This study is the first step in identifying opportunities and possible solutions for the future growth of our sector. We would like to thank the federal and provincial governments for their timely funding of this project.”

The demand for processing facilities in Ontario, especially in the North, continues to grow. In response, MPO has begun researching a strategy that pairs skills development with innovative technologies to increase efficiency and capacity across the sector. This work builds on three additional federal-provincial funding programs introduced over the last year to deal with more urgent challenges:

• $2 million for food safety initiatives
• $2.25 million for provincial meat plants to make workplace modifications to increase worker health and safety during COVID-19
• $4 million for rapid measures to increase capacity