Canadian Poultry Magazine

Features Profiles Researchers
Chicken Most Common Food Poisoning Source:Study

June 12, 2009
By New York Times


June 12, 2009- Poultry was the most commonly identified source of food poisoning in the United States in 2006, followed by leafy vegetables and fruits and nuts, according to a report released Thursday by the Centers for Disease Control and Prevention.|READ MORE

Print this page


Leave a Reply

Your email address will not be published. Required fields are marked *