Cold Plasma Reduces Bacteria On Raw Chicken

By Drexel University February 6, 2012

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February 6, 2012 – A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry.

February 6, 2012 – A new study by
food safety researchers at Drexel University demonstrates that plasma
can be an effective method for killing pathogens on uncooked poultry. READ MORE

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Cold Plasma Reduces Bacteria On Raw Chicken

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