Cold Plasma Reduces Bacteria On Raw Chicken

February 6, 2012 – A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry.

February 6, 2012 – A new study by
food safety researchers at Drexel University demonstrates that plasma
can be an effective method for killing pathogens on uncooked poultry. READ MORE