Cold Plasma Reduces Bacteria On Raw Chicken - Canadian Poultry MagazineCanadian Poultry Magazine

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Cold Plasma Reduces Bacteria On Raw Chicken

February 6, 2012
By Drexel University

February 6, 2012

By Drexel University

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February 6, 2012 – A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry.

February 6, 2012 – A new study by
food safety researchers at Drexel University demonstrates that plasma
can be an effective method for killing pathogens on uncooked poultry. READ MORE

Canadian Poultry magazine @canadianpoultry·

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In this year's Who's Who issue, meet Tim Ansems of Port Williams, N.S.. Farming and family are at the centre of everything this chicken and turkey producer does. What makes him exceptional? It's how comfortable he is outside of his comfort zone. http://ow.ly/HJJy50Gtig0

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That's all, folks! Keep an eye out in February 2022 to nominate outstanding #womeninag for the next #IWCA recognition program!

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Features Profiles Researchers
Cold Plasma Reduces Bacteria On Raw Chicken