Canadian Poultry Magazine

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Cold Plasma Reduces Bacteria On Raw Chicken


February 6, 2012
By Drexel University

Topics

February 6, 2012 – A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry.

February 6, 2012 – A new study by
food safety researchers at Drexel University demonstrates that plasma
can be an effective method for killing pathogens on uncooked poultry. READ MORE

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