July 27, 2011 – Demand by Canadian and North American consumers for lower priced meats is increasing and this is demonstrated by an increase in purchases of turkey thigh meat, according to the Market Report in the summer edition of the Turkey Farmers of Canada newsletter Plume.
July 27, 2011 – Demand by Canadian
and North American consumers for lower priced meats is increasing and
this is demonstrated by an increase in purchases of turkey thigh meat,
according to the Market Report in the summer edition of the Turkey
Farmers of Canada newsletter Plume.
The report says that the shift may be in response to the recent financial crisis and global recession and increases in energy costs.
To read the report follow the READ MORE link to the Turkey Farmers of Canada website. Plume is available in pdf format.
In addition, the Turkey Farmers of Canada 2010 annual report is available on the website as is the publication Canadian Turkey Stats 1974 – 2010 which provides the latest domestic and international information on turkey and competing meats. READ MORE
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