Broiler School is an exclusive four-part webinar series happening every Tuesday in September 2023 at 11am ET. Join us for key information from experts on opportunities, best practices and overcoming challenges in commercial broiler operations.
Broiler school is $80 for a limited time only – register today for live access to these expert presentations in September.
UP NEXT: SEPTEMBER 5: Broiler diseases in a world with reduced antibiotic use
Speaker: Babak Sanei, National Business and Technical Manager at Zoetis Inc.
An overview of diseases that will be important to manage as the broiler industry works to reduce the application of antibiotics. For example, Infectious bursal disease (IBD), coccidiosis, necrotic enteritis, infectious bronchitis, and E.coli infection.
SEPTEMBER 12: Successful brooding in a world with reduced antibiotic use
Speaker: Gigi Lin, Veterinarian at Canadian Poultry Consultants Ltd.
SEPTEMBER 19: Implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health in a post-antibiotic world
Speaker: Lisa Hodgins, Ph.D., Manager of Poultry Nutrition, New Life Mills
SEPTEMBER 26: Is biosecurity of broiler barns sufficient to face emerging infectious disease challenges?
Speaker: Dr. Jean-Pierre Vaillancourt, University of Montreal