Canadian Poultry Magazine

Food as a tool for disease prevention

By CNW Group   

Features Profiles Researchers

Ivey report calls for Canadian Food Strategy to set the table for the future.

Aug. 13, 2010, London, Ont. – As Canada rapidly approaches what experts are
calling a "health crisis," a new report issued by the Richard Ivey
School of Business calls for a Canadian Food Strategy that fully
addresses the health of Canadians.

Aug. 13, 2010, London, Ont. – As Canada rapidly approaches what experts are
calling a "health crisis," a new report issued by the Richard Ivey
School of Business calls for a Canadian Food Strategy that fully
addresses the health of Canadians and health opportunities for the
agri-food industry. It seeks to tie national health and economic
prosperity to food.

David Sparling, Chair of Agri-Food
Innovation and Regulation at Ivey Business School, understands what
Canada faces in the coming years. | READ MORE

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