Canadian Poultry Magazine

Groupe Grimaud appoints Jean-Marc Pinsault as Deputy CEO

Kristy Nudds   

Features Profiles Researchers Business/Policy Global

September 2, 2015 – Groupe Grimaud has announced the arrival of Jean-Marc Pinsault as Deputy CEO of Groupe Grimaud as of  September 1,2015.

Having graduated from both the Institut Supérieur Agricole de Beauvais (Agricultural Institute in Beauvais) and the ESC Rennes School of Business; at age 39 Jean-Marc now boasts a rich international profile. He has previously worked as General Manager at Amélis (420 employees – 12,000 members and clients), and as Deputy Director General at Evolution (1,250 employees – 33,000 members and clients), specializing in Milk and Meat animal production.

In direct contact with Frédéric Grimaud, President and CEO of Groupe Grimaud, Jean-Marc will be responsible for managing cross-functional teams – human resources, finance, legal, information systems, purchasing, insurance -, as well as their optimization and integration on a global level, in line with the needs of Groupe Grimaud’s Specialised Divisions. He will also be in charge of specific projects concerning future developments here at Groupe Grimaud.


Print this page


Stories continue below