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HACCP Credited for Reducing Salmonella Cases From Chicken


January 11, 2012
By Ross Anderson Food Safety News

Topics

January 11, 2012 – Federally imposed processing safeguards prevented an estimated 190,000 cases of Salmonella poisoning from broiler chickens in the late 1990s, according to a study by the U.S. Department of Agriculture.

January 11, 2012 – Federally
imposed processing safeguards prevented an estimated 190,000 cases of
Salmonella poisoning from broiler chickens in the late 1990s, according
to a study by the U.S. Department of Agriculture. READ MORE