Canadian Poultry Magazine

Insect meal expands alternative options for poultry diets

By Feed Strategy   


More feed ingredients to work with means more resiliency for the industry.

Insects can provide new solutions for animal diets and many benefits, but the industry faces challenges too, according to Stephanie Collins of Dalhousie University in Nova Scotia, Canada.

Collins, faculty member of Dalhousie’s Department of Animal Science and Aquaculture, spoke during the Alltech ONE Virtual Experience.

“The more feed ingredients we have available for our use, the more resilient we are able to be,” she said.


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