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Link Health and Agricultural Policies:CAPI


August 20, 2009
By CAPI

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August 20, 2009- A report commissioned by the Canadian Agri-Food Policy Institute (CAPI), Building Convergence: Toward an Integrated Health and Agri-Food Strategy for Canada, makes the case for linking agriculture and health policy in Canada.

August 20, 2009- A report commissioned by the Canadian Agri-Food Policy Institute (CAPI), Building Convergence: Toward an Integrated Health and Agri-Food Strategy for Canada , makes the case for linking agriculture and health policy in Canada.

"Canada is facing a diet-related health crisis and a farm income
crisis driven by very different challenges," said Dr. Laurette Dubé,
Professor and Founding Chair and Scientific Director of the McGill
World Platform for Health and Economic Convergence. "But a solution to
both rests increasingly on the convergence of health and agriculture
policy."

Obesity rates are rising. Diet-related chronic diseases are
resulting in higher rates of cancer, cardiovascular diseases and
diabetes. The cost of providing health care continues to rise. Chronic
diseases consume up to two-thirds of the direct costs of the health
system.

In agriculture, government program payments to farmers sometimes
exceed net farm income. While farm incomes vary across the sector and
can fluctuate year to year (such as with changes in commodity prices),
perpetual government support costs are substantial. In 2005, program
payments were some $5 billion.

"By working together, the agri-food industry and the health care
system can simultaneously improve the health of Canadians, reduce
health care budgets, stimulate agri-food innovation and improve the
economic viability of the agri-food industry," said Dr. David Sparling,
Chair of Agri-Food Innovation and Regulation at the Richard Ivey School
of Business, who prepared an abridged version of the report for CAPI.

The report recognizes initiatives being taken by governments to
respond to these challenges. It also points to the need for change,
such as the need for greater public investment in food related R&D,
improving the regulatory environment, advancing health claims for
foods, and promoting traceability. As well, the report promotes the
concept of a "Canadian diet" to promote awareness of health benefits
from Canadian foods.

The report suggests that the agriculture and agri-food sector can
benefit from responding to the healthcare challenge and shift in
consumer preferences, through strategies that will drive up exports and
increase domestic consumption of healthier foods.

The report was prepared for CAPI by The McGill World Platform for
Health and Economic Convergence, authored by Dr. Laurette Dubé, Paul
Thomassin and Janet Beauvais.

"The message for policy-makers is clear," said David McInnes, CAPI's
President and Chief Executive Officer. "A coordinated and effective
policy framework is required for health and agriculture and this is the
basis to further engage producers, industry and researchers, among
others, to bring about the benefits of convergence." CAPI is now
considering further research required to advance the concept of an
integrated agri-food and health strategy for Canada.

The Canadian Agri-Food Policy Institute (CAPI) is an independent,
unbiased policy forum that is dedicated to the success of Canada's
agriculture and agri-food sector. CAPI is a catalyst. It identifies
emerging issues, promotes dialogue and advances alternative solutions
to issues with stakeholders across the diverse agriculture and
agri-food value chain, and among academia, research institutes,
governments and other sectors in Canada. Based in Ottawa, CAPI was
established as a not-for-profit corporation in 2004 by the federal
government and is guided by a diverse Board of Directors and an
Advisory Committee.

For more information, visit www.capi-icpa.ca