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McDonald’s USA to phase out human antibiotics from chicken supply
March 4, 2015
By Lisa Baertlein and P.J. Huffstutter Reuters
By Lisa Baertlein and P.J. Huffstutter Reuters
March 4, 2015
By Lisa Baertlein and P.J. Huffstutter Reuters
By Lisa Baertlein and P.J. Huffstutter Reuters
Topics
March 4, 2015 – McDonald’s Corporation’s U.S. restaurants will gradually stop buying chicken raised with antibiotics that are vital to fighting human infections, according to an exclusive report by Reuters. Chicken grown using ionophores — antibiotics not used in human medicine — will still be purchased by McDonald’s under it’s new policy. READ MORE