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New food safety standards adopted by U.S.

By Mary Clare Jalonick | The Associated Press   

Features Business & Policy Trade


New food safety standards adopted by U.S.

The White House is trying to make Americans' food safer after recent recalls of popular products like peanut butter and cookie dough.

July 8, 2009 – The White House is trying to make Americans' food safer after recent recalls of popular products like peanut butter and cookie dough.

A food safety working group established by U.S. President Barack Obama said Tuesday that the government will try and boost the safety of some of the nation's most popular foods, announcing stricter rules for the production of eggs, poultry, beef, leafy greens, melons and tomatoes. The new standards are an effort to reduce instances of salmonella and E. coli contamination.


The group, headed by Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius, is also directing the Food and Drug Administration to help the food industry establish better tracing systems in the event of an outbreak, so the origins of a disease can be quickly found, and is creating a new network so the many agencies that regulate food safety can better communicate.

Tougher standards, including stiffer penalties for bad actors and increased inspections, would be part of legislation approved by a House panel earlier this year.

The White House and Congress have turned their attention to the issue after a string of food safety breakdowns in recent years, from contaminated spinach in 2006 to salmonella in peppers and possibly tomatoes last year.

Earlier this year a massive salmonella outbreak in peanut products sickened hundreds, was suspected of causing nine deaths and led to one of the largest product recalls in U.S. history. In the past month, Nestle Toll House cookie dough and 170,000 kilograms of beef produced by the JBS Swift Beef Co. of Greeley, Colo., have been recalled due to connections with outbreaks of E. coli.

In March, Obama said he would create a special advisory group to co-ordinate antiquated food safety laws and recommend ways to update them. The FDA does not have enough money or workers to conduct annual inspections at more than a fraction of the 150,000 food processing plants and warehouses in the country, Obama said.

Under the new rules:

  • Egg and poultry producers will have to follow new standards designed to reduce salmonella contamination, including increased testing and refrigeration for eggs.
  • The Food Safety Inspection Service, the Agriculture Department agency that inspects meat, will increase sampling of ground beef ingredients in an effort to better find E. coli contamination.
  • The FDA will recommend ways that producers of leafy greens, melons and tomatoes can reduce disease strains, and require stricter standards in those industries within two years.
  • The FDA and the Agriculture Department will create new positions to better oversee food safety.
  • Vice-president Joe Biden joined Vilsack and Sebelius for the announcement.
  • "The focus on prevention is to have a completely different emphasis than we've had in the past," Biden said. "In the past we've focused on better reactions to food safety problems when they occur. We're putting a lot more focus now on the prevention side."

The Agriculture Department inspects meat and poultry, and shares inspections of eggs with the FDA. The FDA inspects most other foods, but at least 15 government agencies are a part of the food safety system.

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