How B.C.’s supply management system brings the best eggs to our tables
Jared de Dood is a third-generation farmer in Grindrod, near Salmon Arm. He produces around 3,100 organic eggs each day on his farm, Okanagan Riverbend Poultry. He loves what he gets to do each day — help put fresh, wholesome and locally produced food on the plates of British Columbians.
LRIC Update: Beak treatments in young pulletsIt’s long been standard industry practice to remove the tip…
Registration opens for Poultry Health Management SchoolRegistration for the Layer and Turkey/Broiler Health Management Schools opened…
Water innovatorsWater is one of the keys to maximizing the performing…
Collaboration aims to bring intensive chicken farming to AfricaOn the evening of 7 August 2018, a KLM charter…