February 2, 2017, Atlanta, GA – More than 31,000 poultry, meat and feed industry leaders attended the 2017 International Production & Processing Expo (IPPE) from all over the world.
In addition, the show featured more than 533,000 of net square feet of exhibit space and 1,275 exhibitors.
Sponsored by the U.S. Poultry & Egg Association, the American Feed Industry Association and the North American Meat Institute, IPPE is the world's largest annual feed, meat and poultry industry event of its kind.
“This year’s tremendous exhibit floor and attendee and exhibitor numbers are a compliment to IPPE’s unmatched education programs, ample networking opportunities and diverse exhibits,” the three organizations stated in a joint press release. “The excitement and energy displayed by this year’s attendees and exhibitors will continue to safeguard the success and growth of future IPPEs.”
The central attraction was the large exhibit floor. Exhibitors demonstrated the most current innovations in equipment, supplies and services used by industry firms in the production and processing of meat, poultry, eggs and feed products. Numerous companies highlighted their new products at the trade show, with all phases of the feed, meat and poultry industry represented, from live production and processing to further processing and packaging.
A wide variety of educational programs complemented the exhibits by keeping industry management informed on the latest issues and events. This year’s educational line-up featured 25 programs, ranging from a conference on Listeria Monocytogenes prevention and control, to a program on FSMA hazard analysis training, to a program on whole genome sequencing and food safety implications.
Other featured events included the International Poultry Scientific Forum, Beef 101 Workshop, Pet Food Conference, TECHTalks program, Event Zone activities and publisher-sponsored programs, all of which made the 2017 IPPE one of the foremost annual protein and feed event in the world.
More than 31,000 attend 2017 IPPE
U.K. study links chicken consumption to increased cancer riskEating chicken puts consumers at a higher risk of a…
Be Air-Aware: The impact of ammoniaOne of the biggest complaints surrounding the poultry barn –…
Researchers use laser to stimulate bird activityElizabeth Bobeck and colleagues at Iowa State University in Ames,…
Study finds many backyard flock owners not following proper hygieneWhile many people now keep chickens or ducks in their…