It takes a lot to knock down Rodney Humphrey.
The 70-year-old from Lower Prospect, N.S., is tough, hammering out more than 30 years in the construction industry.
So he never expected a chicken burger to take him out of action for almost three months last year.
For the full story, click here.
Why breaded chicken makes so many people sick
And what's being done about it.
Swapping beef for chicken cuts carbon footprints in half: studyFood production is an important contributor to climate change, accounting…
Gene-edited chicken cells resist avian influenza virusIn newly released research, scientists from The Roslin Institute have…
Tyson Foods to build stand-alone solar-powered poultry houseAuburn University’s National Poultry Technology Center (NPTC), a leader in…
Vet med grad aims to be a big name in Alberta's poultry industryThe Barred Plymouth Rock is Teryn Girard’s favourite kind of…