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Canadian Poultry
More from Canadian Poultry | Health | Production November 23, 2012
Reducing Femur Reducing femur fractures in turkeys
Turkeys bred for faster growth rates and enhanced breast muscle yields suffer a multitude of ailments, including femur fractures, which result in the animals needing to be culled. In the November issue of Poultry Science, scientists and engineers investigated the relationship between femurs and body weight.
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Canadian Government invests in next generation of farmers
The Canadian Government is investing in two initiatives to help identify new opportunities and issues facing the next generation of farmers through the Rural Ontario Institute and the Junior Farmers’ Association of Ontario.
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No down-airstream Mycoplasmosis in tunnel vented houses, says study
Researchers at Mississippi State University have determined that airborne transmission of Mycoplasma gallisepticum is unable to be transmitted from nearby poultry operations through tunnel vented systems.
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Big Dutchman Big Dutchman celebrates 75 years
Big Dutchman, a retailer of poultry and swine equipment, has been in operation since 1938, and is currently celebrating its 75th anniversary.
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Rabobank Q4 report on global poultry industry
In a new report, Rabobank’s Food & Agribuisness Research and Advisory Group highlight the challenges associated with higher feed costs affecting poultry industry margins and the potential ramifications on production.
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