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Canadian Poultry
More from Canadian Poultry | Health | Production January 11, 2013
Algae Using algae in poultry houses
Researchers from the Egg Industry Center at Iowa State University are experimenting with algae to ascertain its potential usage as a bioreactor to filter out the ammonia emissions generated from poultry manure.
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Controversial avian flu research likely to resume
After a worldwide debate about the risks and rewards of pursuing research on H5N1 and a moratorium lasting almost a year on such research, it appears that some researchers may resume their experiments.
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New food safety rules for farms from USDA
The U.S. Food and Drug Administration has proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more vigilant in the wake of deadly outbreaks in peanuts, cantaloupe and leafy greens.
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4H - 100 Years 4-H Canada celebrates 100 years
The Canadian 4-H Council is celebrating its 100th anniversary with a series of events and initiatives for 2013, including a national food drive, a commemorative envelope from Canada Post and a living history website.
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CFIA creating Centres of Expertise
The Canadian Food Inspection Agency is creating 16 targeted Centres of Expertise across Canada to provide industry and CFIA inspectors with better, more consistent access to information and advice.
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