Environmental impact of egg production reduced in 50 years: U.S. study A new study published in Poultry Science shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to significantly decrease its environmental footprint.
Egg management system not all it’s cracked up to be: N.S. farmer Canada’s egg supply management system must be flexible if it wants to satisfy the varying tastes of consumers, say an expert in agricultural economics and a N.S. farmer who has landed in court over the size of his flock.
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Student grant for broiler breeder research available The Canadian Broiler Hatching Egg Producer's Association (CBHEPA) is offering research grants to one or two university students to study and perform a short-term broiler breeder research project.
FPOCQ launches egg tracing system The Quebec Federation of Egg Producers (FPOCQ) have launched the province’s first food product traceability system, allowing consumers to trace eggs from farm to fork.