Canadian Poultry Magazine

Poultry Environment Problems

Kristy Nudds   

Features Profiles Researchers Poultry Equipment Poultry Production

This book provides information on the needs and responses of poultry to aspects of the climatic environment, by means of reviews of the scientific literature. Biological responses to environmental factors are discussed, as well as some principles of the movement of air through and within buildings. Many of the principles apply to both indoor production and to the housing attached to free range systems. |READ MORE

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