Poultry Production and Feed Manufacturing Courses Offered

April 5, 2010 – The Department of Poultry Science – Cooperative Extension at North Carolina State University is offering unique training for the international poultry industry with emphases on breeders, incubation and hatchery management, nutrition and feed mill technology, grow out of broilers and turkeys, environment, health and welfare.

April 5, 2010 – The Department of Poultry Science – Cooperative
Extension at North Carolina State University is offering unique
training for the international poultry industry with emphases on
breeders, incubation and hatchery management, nutrition and feed mill
technology, grow out of broilers and turkeys, environment, health and
welfare.

The course takes place from May 10-14 in Raleigh, NC. Registration is open until April 14, 2010.  For more information, contact Dr. Edgar O. Oviedo, Department of Poultry Science.
Scott Hall O-239
Tel. +1 (919) 515 5391
FAX +1 (919) 515 7070
E-mail: edgar_oviedo@ncsu.edu

For registration information, visit: http://www.ces.ncsu.edu/depts/poulsci/international_course.html

A Feed Manufacturing Short Course follows May 14-15.  For more information, visit: http://www.ces.ncsu.edu/depts/poulsci/feed_manufacturing.html