Canadian Poultry Magazine

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Poultry Production and Feed Manufacturing Courses Offered


April 5, 2010
By Canadian Poultry

Topics

NEWS HIGHLIGHT

Poultry Production and Feed
Manufacturing Courses Offered

The Department of Poultry Science – Co-operative Extension at North Carolina State University is offering unique training for the international poultry industry.

April 5, 2010 – The Department of Poultry Science – Cooperative
Extension at North Carolina State University is offering unique
training for the international poultry industry with emphases on
breeders, incubation and hatchery management, nutrition and feed mill
technology, grow out of broilers and turkeys, environment, health and
welfare.

The course takes place from May 10-14 in Raleigh, NC. Registration is open until April 14, 2010.  For more information, contact Dr. Edgar O. Oviedo, Department of Poultry Science.
Scott Hall O-239
Tel. +1 (919) 515 5391
FAX +1 (919) 515 7070
E-mail: edgar_oviedo@ncsu.edu

For registration information, visit: http://www.ces.ncsu.edu/depts/poulsci/international_course.html

A Feed Manufacturing Short Course follows May 14-15.  For more information, visit: http://www.ces.ncsu.edu/depts/poulsci/feed_manufacturing.html