Canadian Poultry Magazine

Poultry ‘Protects Heart’

By Daily Express   

Features Profiles Researchers

The key is that the dark as a pose to the white meat contains a nutrient called taurine

March 5, 2012 – Women with high cholesterol could cut their risk of deadly heart disease by eating the dark meat of turkey and chicken, say scientists.

March 5, 2012 – Women with high
cholesterol could cut their risk of deadly heart disease by eating the
dark meat of turkey and chicken, say scientists. READ MORE

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