Canadian Poultry Magazine

Features Profiles Researchers
Poultry ‘Protects Heart’

The key is that the dark as a pose to the white meat contains a nutrient called taurine


March 5, 2012
By Daily Express

Topics

March 5, 2012 – Women with high cholesterol could cut their risk of deadly heart disease by eating the dark meat of turkey and chicken, say scientists.

March 5, 2012 – Women with high
cholesterol could cut their risk of deadly heart disease by eating the
dark meat of turkey and chicken, say scientists. READ MORE

Advertisment