Barn Management
One of the biggest complaints surrounding the poultry barn – apart from flies – is the smell of the manure. The excessive amount of ammonia gas released from poultry manure not only contributes to this smell but can be harmful for both the birds in the barn and the workers…
It’s been five years since a revolutionary new made-in-Ontario biosecurity system called Be Seen Be Safe (BSBS) debuted. It was joined by its feisty sidekick – an early-warning livestock heath system app called Farm Health Monitor (FHM).
Sponsored by USPOULTRY, hatchery and breeder professionals recently gathered in Nashville, Tenn., for a two-day clinic covering a variety of topics focused on best practices in hatchery and breeder management.
Note: Pest management expert Alice Sinia is our guest columnist for tihs question, stepping in to answer a question submited to our Ask the Vet team.Q. We could really use some advice on eradicating mites from our flock, or at the very least, controlling them over the long term. We…
Sustainability is a subject that is on everybody’s lips today. The poultry industry is making many efforts to tackle this issue and comes up with various solutions concerning energy saving, CO2 footprint, food safety, traceability and water use. For responsible water use, Marel Poultry offers solid practical solutions. One clear…
The phrase ‘energy efficiency’ in a poultry industry context likely brings to mind shining rows of LED lights. It’s true that an increasingly large number of Canadian poultry farms have LEDs now.
Cockroaches, ants, birds, ground beetles and rodents are exactly the kinds of visitors you do not want to stop by unannounced. Poultry facilities often have an abundant supply of food, water and shelter – the three resources pests need to survive. And any tiny cracks, gaps around utilities or tears…
It’s an approach that’s time-honoured and still holds significant value in pest control: a multi-pronged strategy is a very effective way to manage serious pests like mites, flies and more in the barn. Are there new products and strategies, however, to add to the tool kit, and what threats are…
Al Dam, poultry specialist at the Ontario Ministry of Agriculture, Food and Rural Affairs, says that in 2018, he had more inquiries about darkling beetle infestations than he’s had in a long time.
When you consider food safety, it’s easy to think of the kitchen – storing poultry properly, preparing it wisely and cooking it thoroughly. But the journey to safe food on our plates starts well before then. It actually begins on the farm. Canadian Poultry asked a few industry experts about…
It may seem ironic, but even poultry facilities need a bird control plan. With bountiful food (including bird feed) on the property, pest birds like pigeons, starlings and sparrows can easily become an issue if proper control methods are not taken.
The Chicken Farmers of Canada (CFC) requires producers to monitor litter quality daily. According to its 2018 Animal Care Program manual, currently under review from a gut health and food safety perspective, farmers must also clean out litter after each flock and replace it with clean bedding material.
As you bundle up for winter, your livestock aren’t the only ones who want to stay out of the cold. Pests also seek shelter indoors when the temperatures drop. So, make the necessary preparations around your property to keep both the cold air and pests outside where they belong.
With the elimination of antibiotics occurring across Canadian poultry production, factors such as water quality are becoming much more important in the quest to optimize bird health.
Though barn fires are a year-round concern, most barn fires occur in the winter. The colder months are generally the time when feed and bedding storage is greatest, electricity use is high, and equipment repairs and upgrades are made. It is an important time to be extra vigilant. When it…
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