Barn Management
As you bundle up for winter, your livestock aren’t the only ones who want to stay out of the cold. Pests also seek shelter indoors when the temperatures drop. So, make the necessary preparations around your property to keep both the cold air and pests outside where they belong.
With the elimination of antibiotics occurring across Canadian poultry production, factors such as water quality are becoming much more important in the quest to optimize bird health.
Though barn fires are a year-round concern, most barn fires occur in the winter. The colder months are generally the time when feed and bedding storage is greatest, electricity use is high, and equipment repairs and upgrades are made. It is an important time to be extra vigilant. When it…
The Ontario government recently unveiled new resources to help farmers reduce the risk of barn fires this winter, the time when most barn fires occur.The Ontario Ministry of Agriculture, Food and Rural Affairs released a series of new videos on ways to prevent barn fires. The videos are part of…
Bill Van Heyst grew up on a mixed farm near Grand Bend, Ont. He remembers looking after 500 laying hens – that was the maximum amount allowed under quota at the time. He also remembers switching over the old tunnel ventilated 1960s vintage poultry barn to battery cages from free-range.…
Summer has come and gone and fall is now here. It’s once again time to take a look at your maintenance program and go over the equipment to ensure everything is running efficiently.
Ceiling insulation and enclosed houses with multiple insulation methods are crucial to the efficient operation of a poultry house.
Broilers in Canada, for those who don’t know, are almost exclusively raised on litter floors. In other places in the world you can find broilers raised in cage systems. Floor raised birds tend to have less breast meat bruising and damaging when compared to caged birds and this, and pressure…
Capturing at least some of the heat from stale or “old” air being exhausted from poultry and hog barns is one more step in developing intensive livestock operations with net zero energy barns. The net zero term means a barn is producing as much energy as it is using.Two poultry…
It seems like every second conversation about installing new equipment in barns eventually leads to boilers. Now I’ll grant, it may be because I have a tender spot in my heart for boilers due to my plumbing and gasfitting background. They have become so much more technical over the past…
Sustainability has been a topic of discussion globally for quite some time now. It is a term that we have all heard, but what exactly does it mean? How can we responsibly apply this concept to the poultry industry from the ground up?
The most sustainable strategy, for both the environment and your staff, is Integrated Pest Management (IPM). IPM is a business-savvy and environmentally friendly approach to pest management that focuses on non-chemical techniques to prevent pest activity, using chemical solutions as a last resort.
As I’m writing this it’s a balmy -28°C in Alberta and we’ve just had a major dump of snow. It’s a little difficult to start thinking about spring and summer in this kind of weather. By the time this issue comes out, the sun will be warmer, the fields will…
The H3N2 canine influenza virus was detected in dogs in Ontario this past December. Some producers might be wondering if the outbreak poses a threat to poultry. While the strain is of avian origin, experts Canadian Poultry consulted say the chances of it being transmitted to poultry now that it…
“There are some diseases that we can live with, but not Avian Influenza. It is a great danger for our livelihoods and our industries,” said Dr. Travis Schaal, GGP/GP and technical manager for Hy-Line International, during the Defend the Flock: Biosecurity Basics for Poultry & Egg Producers program, held at the…
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