Profiles

Do you know a standout up-and-coming producer, vet, researcher, industry member or advocate in the Canadian Poultry industry? Canadian Poultry magazine’s Who’s Who issue is released every July with the goal of shining a light on stand-out members of the Canadian poultry industry.The theme for the 2018 Who’s Who issue is up-and-comers and we want your help in finding the best candidates.Nominate rising stars today to potentially have them recognized in our Who's Who issue this summer!
My fifth blog starts off at the New Year.Christmas gives those of us in agriculture time to enjoy faith, family, friends and farm. As holiday festivities took over between Christmas and New Year’s, we had minimal time to make any progress.Many businesses have limited holiday hours, and employees take time away from their jobs, including our construction crew. It ended up being too cold to work anyway.But we continued to care for our hens 24/7. Our kids, Charlotte and John, returned home for the holidays and they helped out as well.Back to our new enriched housing project.Last April, we met with Harold Meadows of Clark Ag Systems. Together, we decided to go with the Farmer Automatic Enriched Colony Housing system for our new layer barn.At that time, you must decide on a date to have the equipment arrive at your farm.It comes from Laer, Germany packed in Maersk containers, travels by ship to Montreal, by rail car to Brampton, Ont. and then goes through customs. Finally, it arrives at your farm via transport truck.We had originally (optimistically and probably naively!) picked a delivery date in December, but later changed that to January 2nd.In November, we realized that we would not need the layer housing equipment until perhaps February and wanted to postpone the date.This was impossible. The company in Germany is very organized in filling the order and the container had already been loaded and was en route on the high seas.Rarely are they wrong about timing, unless Mother Nature interferes!We received one day’s grace and the first container arrived January 3rd.Of course, this turned out to be one of the deep freeze weeks, with temperatures plummeting below -18°C.Our loader tractor was first used to take each box, which sits on a pallet, to flatbed trailers that Nick had arranged to temporarily put the various packages on.The loader tractor was having trouble working, and we started using the “Gradall” machine that B. Jorna Construction had on site to move lumber, etc. for the construction tasks.The second container arrived in the late afternoon.   View the embedded image gallery online at: https://www.canadianpoultrymag.com/index.php?option=com_k2&Itemid=73&lang=en&layout=latest&view=latest#sigProGalleriacd5774338b Between loads, the Masterfeeds truck brought feed and Nick came in for a break. I told him he was talking funny and asked him what was the matter. He said, “My face is frozen!” A hot chocolate helped to warm him up so he could smile again.Charlotte and John cleared out what will be the new cooler in order to make a temporary holding place for all of the parts. This also gave the equipment a place to be protected from winter weather.The various skids then got moved on January 4th to the cooler area.The week of January 8th brought many visual advances: the Tile Red steel getting put on the east and west sides; insulation and white plastic was put on pack room walls; the scissor lift arrived to be used for high jobs; a vapour barrier was put on the barn ceiling below trusses and walls; and hurricane clips installed (did you know that each clip can withstand 1,100 pounds of uplift pressure?).Our daughter Nicole helped install them – at least eight nails each on the base of the barn, lots of squats and no blue fingers when she was done.During the rest of the month, insulation was placed on all walls, white vinyl planking was installed everywhere except the cooler and three to five lighting rows were installed.As I write this blog, the facia, soffit and some electrical are in the works.With insulation and walls of the large main barn almost completed, we moved all of the skids and boxes of housing equipment from the cooler to the back of said barn.This was done on a warm, sunny day before snow returned near the end of January. The cooler still needs to be insulated, and its walls finished.I repeat a previous comment that the animal care and egg gathering must still be carried out in the old barn.Additionally, yearend arrived and this brings extra bookwork. I got a good start on the last quarter at the beginning of December, but then had to finish in January. I also am keeping track of the new barn costs separately for our own records.I finished this on January 22nd and filed my HST rebate at 2:50 pm. This filing included the many barn build expenses thus far and was, of course, more work for me in a quarter than ever before. Our rebate was $17,000-plus higher than our usual filing with Revenue Canada.We were having afternoon break and at 3:20 a Canada Revenue HST office employee called to inquire about the large jump in our rebate filing.I explained what we were doing, and I believe initially he would have wanted me to forward some proof to him of our venture.However, I also told him about the coming changes in the egg industry with respect to the deletion of conventional housing by 2035.I told him he could read about what we were doing in my blog! He was very interested and was going to check it out. No further documentation was required of me. Yippee!So, with Jack Frost nipping at our noses, we hope February sees less of Old Man Winter – not holding my chilly breath!
January 15, 2018, Sheffield Mills, N.S. - Dozens of eagles dot the branches of tall trees overlooking a snow-covered Nova Scotia farm field, a bitter wind cutting through their wings as they take turns leaving their perches to swoop through blue skies.A photographer snaps a photo from the edge of the quiet country road in Sheffield Mills, where roughly 150 eagles and other birds of prey convene to take advantage of the region's chicken farms, of which there are dozens.The rural farming community, located roughly 100 kilometres northwest of Halifax, has become a destination for shutterbugs, wildlife enthusiasts and tourists looking to take in the impressive sight.``The birds are gigantic and beautiful,'' said Megan Hodges, a member of the Sheffield Mills Community Association and a local councillor.``They really don't congregate like this in many other places, in Canada or the world, so it's very cool that they are here. They're so healthy and happy and inspiring.''Michael Gautreau, a local resident and member of the organizing committee for an annual bird watching festival, says it's the largest eagle population in eastern North America.Every day between late December and late March, resident Malcolm Lake picks up a bin full of chicken carcasses - left for him by area farmers - and brings the scraps to the field.He then flings them across the ground, far enough away from the corner of Bains and Middle Dyke roads so that the eagles are not disturbed by humans during their meal.The feedings - of which there are two or three per day - are one reason the eagles are drawn to the region, as well as the Annapolis Valley's slightly milder climate, which motivates birds from places like windswept Cape Breton to migrate there during the winter months.``Many years ago, all the farmers used to just chuck out the chicken scraps on their property, so there was all sorts of availability. That stopped largely because of scares of bird flu,'' said Lake, who moved to Sheffield Mills about six years ago.Feeding the eagles during the winter is a tradition that goes back decades, and one marked each year by the Sheffield Mills Eagles Watch, which throws the annual festival.This year's event, the 27th annual, is being held over two weekends - on Jan. 27 and 28 and on Feb. 3 and 4.More than 1,000 people from across Canada and the U.S. descend upon the sleepy countryside each year for the event, braving chilly temperatures to watch the majestic birds in flight, screeching as they snatch up the free food - sometimes clashing with each other over the scraps.``We're always praying to the weather gods that they will send us clear, cold weekends. The eagles love it when it's cold and they're really active at that time,'' said Hodges on the edge of the field, as eagles floated through the air behind her.Pancakes made with locally-sourced ingredients are served each morning of the event at the historic Sheffield Mills Community Hall, a century-old two-room schoolhouse.New to this year's festival is a partnership between the community association and the Glooscap First Nation, located roughly 35 kilometres southeast of Sheffield Mills.An eagle watch kickoff party dubbed ``Kitpu'' - the Mi'kmaq word for eagle - will be held at the community hall on the evening of Jan. 26, with local food, wine and entertainment, including the Eastern Eagle Drummers. Trevor Gould of Glooscap First Nation will be outdoors by a bonfire spouting Glooscap legends and lore.The birds are fed around 8 a.m. and 10 a.m. each day of the event.Gautreau noted that a common misconception is that chickens are being sacrificed to feed the eagles, but they're only fed the scraps that are leftover after processing.``They would scavenge for that no matter what, so we're just feeding them when the ground is snow-covered so they don't have to hunt,'' said Gautreau. ``It's a tradition and the eagles love it.''
This is my fourth blog in regard to our journey from conventional housing to enriched housing.Of course, each week brought deadlines and we always had to keep an eye on the weather forecast. We were hampered once mid-December with lots of snow that stayed for a week, but that all disappeared until December 22.We completed the cooler and pack room concrete work and framed these areas. The vast size difference between the new barn and our present one is now obvious.The enriched colony system has a few unique features. First, there can be up to 35 hens in each living area. We will likely have around 30 due to our quota and leasing numbers, leaving us with room for future expansion.Second, the larger area allows for a few different things. The hens can roam about within their living quarters. There’s space for a curtained nesting area for privacy when the hen lays the egg. It also has two perches that run the entire length of all housing units and scratch pads to cater to a hen’s natural instincts.When explaining this system to consumers and urbanites, we tell them that this would be like you going from your average car to a limousine! Then and now Then and now The whole gang The whole gang Checking things out Checking things out   View the embedded image gallery online at: https://www.canadianpoultrymag.com/index.php?option=com_k2&Itemid=73&lang=en&layout=latest&view=latest#sigProGalleria203f4ea3c6 Because the space for the hens is so much larger, the barn is, thus, larger too.The barn needed more stone around it, and after we framed all the walls it was time for the trusses to go up.This occurred on December 12, and although it was not sunny, it was nicely above freezing and not cloudy or rainy.A crane operator from Vic Powell Welding proved to be an expert at moving the trusses and the main barn had three-quarters of them up before the workers’ lunch break.They did the remainder of the main barn quickly after lunch and then the smaller trusses for the cooler and pack room at the front.The shape of the barn structure was now easily visible to us, and I can better visualize what I will see from my kitchen window.Once all of the bracing was put in place, the steel went on the roof next. It took two days with no wind. All of the screws were put in place and the ridge cap was installed.We put particleboard on the front of the barn and installed the windows so that it was at least closed in for the winter weather over the Christmas holidays.In December, Nick sought more pricing and quotes. This included getting a price on a scissor lift for the packing room. This will be used in the pack room and will be level with the floor.That said it could be lowered below floor level to make it easier for taller people to place stacks of eggs. Nick is 6′1″ and I am 5′1 ½″ (sorry, but to me that extra half inch is important!) so this will come in handy.We wrestled a bit with whether we needed the scissor lift or not. In the end, this is a family egg business and we considered the next generation in making it more convenient to operate the packer.We know two other egg farmers in our immediate vicinity that want to order scissor lifts too.Therefore, we had a meeting at our place with a salesman from the Kitchener area to go over size and weight specifics, our needs and pressed for the best price with having a quantity of three in such close geographical proximity. This decision was still pending at blogging time.As the year-end approached, the deadline to pay invoices that came in came as well. We want to split the expenses between the two calendar years to spread this out for our tax situation.We’ll plod through and are aiming to have the entire barn insulated and concrete floor poured in January. Hopefully the weather cooperates!Till next time,Cindy Egg Farmerette
January 3, 2018, Cambridge, Ont. – Canadian incubator company Jamesway was a key contributor to an innovative new hatchery in Guatemala. Incubadora Regional in the municipality of Escuintla opened its new hatchery last month. The facility will have an output of 362,880 eggs per week and, most notably, will be totally solar powered. Roberto Ordonez, owner of the family operated business, welcomed guests to the hatchery’s grand opening and proudly displayed the solar panels and Jamesway machines. In a press release, Jesus Campa, sales manager for Jamesway’s Latin American region, said, “This is a special project and we are really happy to be involved with it.” The facility includes 2,000 m2 of solar cells, which are anticipated to produce 100% of the hatchery’s electrical needs.
In March of this year, the National Farm Animal Care Council (NFACC) released its new code of practice for layers. The code calls for producers to phase out conventional cage systems over the next 15 years. For many producers, this will mean big change at the farm level. In preparation, Canadian Poultry has gathered the stories of three Canadian egg producers who’ve already made the transition.
January 16, 2018, Mississauga, Ont. – A group of Canadian food and beverage manufacturers have formed a new organization.
In September 2014, A&W Foodservices of Canada announced itself as the first national quick service restaurant chain in North America to serve eggs from hens fed a vegetarian diet. A month later, the chain became the first in North America to serve chicken Raised Without the use of Antibiotics (RWA). In terms of the response to the chicken and egg campaigns, Susan Senecal, the chain’s chief marketing officer at the time and now president and chief operating officer, stated in late 2014 that, “Canadians are voting with their stomachs and the response has been fabulous.”
January 9, 2018, Delft, Netherlands – Another global retail giant has come out with new chicken policies.
For recent university graduates and soon-to-be graduates who are eager to begin a career that makes a positive difference in the world of agriculture, Alltech’s new program could be a perfect fit.
Wetaskiwin, Alta. – As more poultry farms across Canada and the U.S. make the shift to antibiotic-free (ABF) production, a growing body of industry examples points to feed and nutrition as a critical factor in success.“Whether you are talking about health and welfare, performance and profitability, or quality and safety – the area of feed and nutrition is an important nexus point,” says Dr. Nancy Fischer, poultry nutritionist at Country Junction Feeds, an antibiotic-free feed manufacturer serving customers and partners across Canada and the U.S. “Feed and nutrition connects and strongly influences each of these outcomes. As a result, it is one of the most powerful tools to support successful ABF production.”There’s no silver bullet to achieving a sustainable ABF operation, she says. “You have to be an attentive manager and you have to be prepared to make some changes.” But in working with numerous operations and industry partners over the past several years, the Country Junction Feeds team has found that taking the time to develop a more sophisticated approach to feed and nutrition can go a long way to ensuring a positive transition. “It’s a big piece of the puzzle.”Big piece of the puzzleFor one thing, transparency and verification requirements are getting tighter, says Fischer. To meet new retailer and food company branded program standards, operations increasingly will need not only to prove no antibiotics use on-farm, but also to prove that feed is sourced from antibiotic-free feed mills. Country Junction Feeds is the first large-scale feed manufacturer in Western Canada, and one of the first in Canada and the U.S., to achieve verified antibiotic-free status for its facilities.In addition, shifting away from antimicrobial use means operations need effective diversified approaches to support animal health and welfare as well as performance. With advances in science, knowledge, technology, sourcing and bio-based additives, poultry operations now have a much wider portfolio of resources and strategies to draw upon. “The reality today is that you can get a lot more value and benefits out of feed than you did in the past. We have seen many advances over the past few years. It’s just a matter of taking advantage of them.”Shift to greater precision, customizationAlong with the spike in demand for ABF feed sourcing, among successful ABF operations Fischer and colleagues have observed a strong drive toward more individualized nutrition plans and greater use of the latest generation feed additives. Specifically, bio-based products that can get more out of feed and play a role as antibiotic-alternatives by supporting animal health and welfare along with performance. Top examples include pre- and pro-biotics and multi-functional enzyme formulations.“Precision is one of the keys,” says Fischer. “For example, we’re finding that even small tweaks to the types of protein used and protein levels can make a big difference for gut health. Additives can do a range of things from boosting nutrition density and supporting health to reducing stress. The key is to look at the feed sources and dietary strategies as a whole, and link that to the specific needs of the birds in a particular environment and production system. Getting an overall updated analysis done by a trusted advisor is a good starting point.”Anchoring an integrated strategyImprovements to feed and nutrition approaches can help anchor an integrated strategy supporting ABF production. Additional key measures include use of vaccines, enhancement of barns with improved circulation and temperatures controls, housing with more space, stringent disinfecting and cleanliness protocols, strict biosecurity measures, improved water quality and enhanced monitoring. Further essential measures include training programs and education efforts for producers and service technicians, along with strengthened veterinary relationships and oversight.Operations also need plans in place to allow for antimicrobial use when needed, says Fischer. “Even if you’re doing everything right to minimize the need for antibiotics, no system is bulletproof. Birds sometimes get sick and treating illness is a responsible part of animal care. When this happens producers can work with animal health experts and veterinarians to determine if an antibiotic is needed. For cases where antibiotic use disqualifies the birds from an ABF market, it's important to have a ‘Plan B’ in place to direct those birds to a different market.”Driving innovationBased on the examples Country Junction Feeds has observed, producers who combine these approaches have an excellent framework for achieving ABF while maintaining competitive performance, says Fischer. “The added bonus is that by taking a stronger hands-on approach to management – often you can see better results on all outcomes compared to a traditional system.”This stems from greater management attentiveness, as well as from upgrading areas such as feed and nutrition that may have been taken for granted. “With the right approaches, typically what we hear from our customers is there are much fewer health issues and the results are better than ever.”Any type of operation can benefit, she says. “Ultimately it’s about innovation. Anything you can do to get better is going to make it easier to farm more efficiently and more profitably. Improvements will also help poultry operations qualify for new programs coming down the pike from retailers and food companies. People make the difference. If you’re committed and willing to put in the work, that work will pay off whether you are ABF or conventional.”
December 13, 2017, Saskatoon, Sask. - The Saskatoon Food Bank and Learning Centre received a donation of poultry from the Chicken Farmers of Saskatchewan this holiday season.A delivery of 2,000 frozen chickens was made on Wednesday.Sofina Foods, through a partnership with the Saskatchewan producers, processed the chickens.For the full story, click here.
January 19, 2018, Kelowna, B.C. – As a leading Canadian expert in sustainability, Dr. Nathan Pelletier has been awarded a prestigious Industrial Research Chair by the Natural Sciences and Engineering Research Council of Canada (NSERC). The award will advance Pelletier's research activities focused on sustainability measurement and management, life-cycle thinking and resource efficiency, with a focus on the Canadian egg industry.Pelletier has collaborated with Egg Farmers of Canada since 2016 as their Research Chair in Sustainability, exploring opportunities to improve resource efficiencies and reduce the environmental impact of egg supply chains."Food systems sustainability is a subject of increasing importance. Egg Farmers of Canada strives to promote innovation and the continuous improvement of egg production through the latest scientific research," Tim Lambert, CEO of Egg Farmers of Canada, said in a press release. "Dr. Pelletier's work helps us understand the link between environmental sustainability and egg production, while developing processes and technologies with environmental and social impacts in mind."Only a handful of researchers are awarded an Industrial Research Chair from NSERC each year, making it a great honour for Pelletier. NSERC's support will allow for Pelletier to grow his research program as the first-ever NSERC/Egg Farmers of Canada Industrial Research Chair in Sustainability."NSERC's Industrial Research Chair program provides for dynamic R&D collaborations between Canada's brain trust and partners. "We are proud to support this Chair, which is developing the knowledge and supporting innovation necessary to advance the success of the sector and improve the sustainability of that production," said Marc Fortin, VP, Research Partnerships at NSERC. "The results this team will deliver could have broad benefits across Canada."Local MP Stephen Fuhr also wanted to highlight the significance of the partnership and the good work coming out of UBC Okanagan, saying, "Food systems and sustainability are two topics that are very important to our government. We know that partnerships like the one between UBC Okanagan's Dr. Nathan Pelletier and Egg Farmers of Canada, supported by organizations like NSERC, lead to discoveries that benefit all Canadians"."Pelletier is an assistant professor at UBC's Okanagan campus, working in both the Irving K. Barber School of Arts and Sciences and the campus' Faculty of Management. He has spent roughly a decade researching the science of sustainability, with a focus on food systems."I am passionate about the development of food systems that are environmentally sustainable, economically viable and that contribute to our health and well-being," Pelletier said. "Achieving this in modern food systems requires considering food supply chains in their entirety, from the beginning of production to the consumer's end use of a product – in other words, a truly holistic evaluation of sustainability risks and opportunities.""We are very proud that Dr. Pelletier is doing his innovative work at UBC Okanagan," Phil Barker, Vice-Principal and Associate Vice-President, Research at UBC's Okanagan campus, said. "His insights on sustainability and agriculture are benefiting industry, our community and the environment. This cutting edge and relevant research will have direct impacts on our region and also on global production methods. "Dr. Pelletier's work is a wonderful example of the outstanding and impactful research performed at UBC's Okanagan campus."
The Five Freedoms of animal welfare outline five areas of handling and care that have guided animal husbandry since their formalization in 1979. They were first written to include: the freedom from hunger or thirst; discomfort; pain, injury or disease; the freedom to express normal behaviour; and freedom from fear or distress.
Dr. Gregoy Bédécarrats, professor at the University of Guelph, Canada is the 2017 Novus Outstanding Teaching Award recipient. A successful academic career, innovative research and his dedication to encouraging the next generation of poultry scientists make Novus proud to honor Bédécarrats.Part of Novus’s goal to help cultivate sustainable animal agriculture is the encouragement of young people to succeed in the industry. Each year, Novus honors those who exhibit excellence in research, teaching and their contributions to poultry science at the Poultry Science Association annual meeting.“Receiving the Novus Teaching award at this year’s PSA meeting is a true honor. From being a student myself to my academic appointment, I had the opportunity to meet exceptional people who helped carve my teaching style, serve as mentors and be inspirational,” said Bédécarrats.He got his start in poultry science as a master’s student at the University of Rennes, France where he studied the effect of prolactin on incubation behavior in turkey hens. He continued his studies in poultry science pursuing his doctorate at McGill University. After three years of a postdoctoral fellowship at the Harvard Medical School, Bédécarrats joined the department of Animal Biosciences at the University of Guelph. He points to a great support system and industry partnership when reflecting on his success.“In particular, this achievement would not have been possible without the help of late Professor John Walton (University of Guelph) who made me understand the value of engagement in undergraduate teaching, and Dr. Donald McQueen Shaver who helped me connect the dots between research, education and the poultry industry. Constant engagement and exchange between these three pillars is key to success and, thanks to the support of Novus International, this is a reality for many students and industry partners,” said Bédécarrats.In addition to his research pursuits, Bédécarrats is also actively involved in undergraduate teaching and curriculum development, review and improvement. Bédécarrats works with both graduate and undergraduate students and does his best to support their interests and future endeavors. Bédécarrats encourages students, at any level, to attend at least one international science meeting per year, present their work often and get published as much as possible. “Dr. B is the best professor ever. He explains content clearly and with a sense of humor that actually helps a lot of us understand the complicated concepts and makes sure you know what’s important for your future work,” one student posted online. Most of Bédécarrats’ students have moved on to higher education and many have advanced into significant positions in the livestock industry. Bédécarrats is also the co-creator of the University of Guelph Poultry Club, which is an organization developed to expose students to the poultry studies and promote interactions within the industry.Bédécarrats is also passionate about improving reproductive efficiency in poultry and finding a better balance between production parameters, health, animal welfare and the environment. One of Dr. Bédécarrats’ biggest accomplishments has been the development of an innovative LED, known as AgriLux™, based on the discovery that different lighting sources had different effects on laying hens and that chickens find the red spectrum more favorable. This product intends to increase egg production in hens using the light without increasing their feed consumption, as a helpful tool for producers.Bédécarrats has proven to be an innovator in research and teaching and will continue to push himself and his students to make advancements in the field.“Above all, my utmost gratitude goes to my wife and children who have sacrificed countless hours of family time while I pursue my dream and goals,” said Bédécarrats.
August 2, 2017, Alberta - As a child, poultry researcher Sasha van der Klein didn’t beg her parents for a puppy, but for pet chickens. By eventually fulfilling her request, her parents put her solidly on the path that has led to a Vanier Scholarship, Canada’s most prestigious award for PhD students.Van der Klein’s award is one of 10 Vaniers earned by University of Alberta students for 2017, and the only one for the Faculty of Agricultural, Life and Environmental Sciences, where she is studying under the supervision of Martin Zuidhof, an expert in poultry precision feeding.Her thesis is investigating how day length during the rearing period of broiler breeders and controlling their body weight affects their reproductive success and nesting behaviour.“When you give them too much light, it prevents the birds from becoming sexually mature and laying eggs in the year they are hatched,” said van der Klein.Broiler breeders, the parents of the meat-type chicken, have to get short day lengths when they grow up, to mimic the winter season, just as most birds get in nature, she said.“This helps the chances of survival of the offspring—it’s essential for the offspring to be hatched in favourable conditions. In nature, the parents sexually mature in spring, and that increases the chicks’ chance to survive. The cue is day length, as winter days are shorter than summer days.”By answering such questions as how long the hens who had light controls during rearing look for a nest, how long they sit on the nest, and how many eggs they finally produce, she hopes to offer the poultry industry solutions for an array of concerns. These include the high percentage of unusable floor eggs broiler breeders are prone to lay, the poor overall productivity of broiler breeder hens, and also how producers can be most efficient with feed.Vanier Scholarships are worth $50,000 per year for three years and are difficult to attain because selection criteria includes not just a student’s academic excellence and the research potential of their project, but also the leadership the students demonstrate in their community or academic life.Although van der Klein is an international student who moved from the Netherlands to pursue her PhD at the University of Alberta, she quickly became immersed in assisting with complex student affairs on campus. For the past two years, she has been the vice-president of labour for the Graduate Students’ Association, assisting graduate students with compliance issues in their research or teaching assistant contracts. This year, she will be negotiating a new collective agreement for graduate students at the university.The Vanier Scholarship definitely relieves some of the many challenges a PhD student must cope with, and that’s especially welcome when a thesis project involves responsibility for the welfare of more than 200 chickens, said van der Klein.“I’m thankful to have a great team and many volunteers that helped me during my experiments, but even then the commitment to being a farmer at the same time as being a student is an intense responsibility,” she said.Van der klein’s research will take advantage of a new feeding system developed at the University of Alberta that minimizes variation in broiler breeder body weights, said Zuidhof“By controlling this variable, we have already had important new insights into sexual maturation that have not been possible previously,” he said. “Ultimately, commercial application of Sasha’s precision feeding research could decrease nitrogen, phosphorus and CO2 emissions by the broiler breeders by 25 per cent, which is transformational for the poultry industry.”
July 24, 2017, Lexington, KY - Connecting the farm to the lab through research is critical for agricultural innovation. Illustrating its commitment to encouraging student research, Alltech presented the 34th Alltech Student Research Manuscript Award to Matthew Aardsma of Purdue University during the 106th annual Poultry Science Association meeting, held in Orlando, Florida, July 17–20.The Alltech Student Research Manuscript Award is given to a student who is the senior author of an outstanding research manuscript in Poultry Science or The Journal of Applied Poultry Research. Aardsma’s winning paper titled, Relative metabolizable energy values for fats and oils in young broilers and adult roosters, focused on developing a bio-assay where feed-grade fats and oils were evaluated for their relative metabolizable energy content quickly and accurately. The paper showed results for several fats and oils that are commonly fed in the poultry industry, and that the results obtained for adult roosters are the same with young broiler chickens."Research is an integral part of Alltech and the poultry industry's success to date," said Dr. Ted Sefton, director of poultry for Alltech Canada. "Alltech is proud to sponsor the Alltech Student Research Manuscript Award to encourage students to publish their research in peer-reviewed journals and communicate new technologies and discoveries being made in the lab that can have a direct impact on the farm."Aardsma grew up in Central Illinois, where his parents encouraged him to explore his interests in agriculture and animal production. He received his bachelor’s degree in animal sciences from the University of Illinois Urbana-Champaign in 2013 and his master’s degree in animal sciences with an emphasis in poultry nutrition in 2015, working with Dr. Carl Parsons. After a summer internship at Southern Illinois University working in aquaculture nutrition, he began a Ph.D. program in animal nutrition at Purdue University. Aardsma is currently studying with Jay Johnson and focusing on nutrition-based stress physiology in poultry and swine.Alltech has sponsored the Alltech Student Research Manuscript Award since 2000, recognizing young leaders in scientific innovation for their commitment to publishing and sharing their work within the poultry sector.
July 7, 2017, Saskatchewan - Most agricultural research is aimed at improving crop yields and making animals healthier. Sometimes, however, work intended to make farms more productive can have consequences that reach far beyond the home quarter.One such example is Roy Crawford, a longtime University of Saskatchewan poultry scientist whose discovery of a mutated gene that caused epileptic seizures in chickens helped guide research into the seizures suffered by many humans.Crawford is also credited with developing poultry products for consumers, which according to Saskatchewan Agriculture: Lives Past and Present increased demand for birds and returns for producers on farms across the province. READ MORE

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