McDonald’s Corp.’s mission to use only cage-free eggs is rippling across the market.
The world’s largest restaurant company is about a third of the way to meeting its goal of being entirely cage-free in the U.S. by 2025 – a target it shares with a broad array of retailers and food producers.
The expected surge in demand has sparked barn upgrades across the country over the last several years, with producers building facilities that give hens a bit more space.
This increase in supply is reducing cage-free eggs’ market premium over regular eggs.
For the full story, click here.
McDonald’s USA shares update on cage-free transition
About a third of the chain’s U.S. eggs now from cage-free hens.
Mounties charge four people after protest at Alberta turkey farmA protest at an Alberta turkey farm last month has…
Alternative Housing Supplement: Unique propertiesThe decisions on which alternative system to choose is complex…
Canadian named International Egg Person of the YearDuring the International Egg Commission Global Leadership Conference, held September…
Ontario to roll out animal cruelty enforcement squad in JanuaryA specialized team of provincial inspectors would enforce animal cruelty…