Producers
As the new poultry industry development specialist at Manitoba Agriculture, Amy Johnston came to her position with both strong first-hand livestock experience and an in-depth knowledge of production through the eyes of a nutritionist.
Although Stephanie Nelson puts in long hours every day in a boardroom, this farm girl will always be most comfortable in jeans and boots, talking broiler breeder production with farmers.
There’s no better way to learn than getting your hands dirty… something Alberta turkey and broiler producers, Marc and Hinke Therrien know all too well. Being adaptable and learning on the job has played a major role in the young couple’s success.
After decades as a highly respected researcher, teacher and mentor, monogastric nutritionist Derrick Anderson has developed an eye for talent. He sees something special in Dalhousie University researcher Stephanie Collins. “I think she’s one of the rising stars in Canadian poultry,” he says of the young scientist. “She’s the next…
The son and nephew of Quebec’s first organic egg producers, David Lefebvre had plenty of unique experiences growing up. One of his fondest memories is gathering eggs with his family on weekends. It was no easy task.
Born and raised on Sunrise Colony, Michael Hofer grew up in the crop fields outside of Etzikom, a small hamlet in the southeast corner of Alberta. Many of his early days were spent picking rocks, seeding, spraying, harvesting and learning the ins and outs of farming alongside his father. And…
"A challenging and dynamic field.” That’s how Dr. Fernando Salgado-Bierman describes poultry medicine. “There is always something new to learn or a puzzle to solve,” he says.
SectorLayers, egg productionLocationRivière-Héva, Que.  ProductionMaurice Richard and his sons Jean-Philippe and Alexandre operate an enriched 70,000-bird layer operation over four barns.Equipment specsThree barns have enriched systems from Farmer Automatic, with the fourth being converted next year. All the barns are heated with pellet stoves, which heat water running through the…
Dealing with the high cost of food in the North is a constant challenge for producers and consumers. Through innovation and new thinking, Choice North Farms in Hay River is hoping to make a difference by undertaking the PoultryPonics Dome Project, supported with over $80,000 of CanNor funding.The announcement was…
Dan Lenihan, who introduced the Cobb breed of chickens to Ireland and contributed to its success across the UK and Europe, has died at age 79.In the 1970s Cobb was one of the U.S. broiler breeds that transformed chicken from luxury to an everyday meal and Dan Lenihan saw this…
Third generation poultry farmer Don Sundgaard says when it comes to succession, be patient, encourage off-farm experiences and welcome both formal and informal discussions.
Do you know a standout up-and-coming producer, vet, researcher, industry member or advocate in the Canadian Poultry industry? Canadian Poultry magazine’s Who’s Who issue is released every July with the goal of shining a light on stand-out members of the Canadian poultry industry.The theme for the 2018 Who’s Who issue…
January 15, 2018, Sheffield Mills, N.S. - Dozens of eagles dot the branches of tall trees overlooking a snow-covered Nova Scotia farm field, a bitter wind cutting through their wings as they take turns leaving their perches to swoop through blue skies.A photographer snaps a photo from the edge of…
January 3, 2018, Cambridge, Ont. – Canadian incubator company Jamesway was a key contributor to an innovative new hatchery in Guatemala. Incubadora Regional in the municipality of Escuintla opened its new hatchery last month. The facility will have an output of 362,880 eggs per week and, most notably, will be…
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