across the region, through research, teaching, outreach and collaboration.
Gibson joins the UofG from St. Mary’s University in Halifax, N.S. He’ll be working through the OAC’s school of environmental design and rural development.
“Ryan’s expertise and experience are a perfect fit for this new position,” says Rene Van Acker, OAC dean. “His focus on community-engaged scholarship combined with his enthusiasm, assures me he will do great things while working with the communities of southwestern Ontario.”
Gibson’s research examines issues related to the future of rural communities and regions, and topics such as governance, immigration and revitalization. He is also president of the Canadian Community Economic Development Network, a national organization committed to strengthening communities by creating economic opportunities that enhance social and environmental conditions.
Originally from rural Manitoba, Gibson has a deep respect for rural communities, rural people and the events that shape their futures. Growing up witnessing the transformations in rural development, agriculture and their influence on communities instilled a fascination and commitment to rural issues.
Libro has committed to endow the professorship with $500,000 over 10 years, which will be matched to existing donations, for a combined gift of $1 million.
Overall goals of the professorship include:
- Establishing southwestern Ontario as a defined economic region of the province and identifying strategies to shape the future vision of economic development
- Strengthening links between rural and urban communities to establish solutions for an integrated regional economy
- Building a network among Ontario’s post-secondary institutions and research facilities to collaborate on initiatives to grow regional economic development
Elijah Kiarie hasn’t lost sight of the fact that the poultry industry is a business. He knows farmers want to maximize their income and they want their farms to be sustainable. As the newly appointed assistant professor in poultry nutrition in the department of animal biosciences at the University of Guelph, he intends to lead the establishment of a world-class program in poultry nutrition with a focus on improving feed efficiency to help that important bottom line.
As farmers know, feed is more than 60 per cent of the cost of production. In Ontario alone, Kiarie estimated that with 200 million 2.4 kg broiler birds, improving feed efficiency by just one per cent would save the farmers in Ontario about $3 million. Across the country that would translate to $10 million in savings over half a billion birds per year.
But when Kiarie uses the term “feed efficiency,” it’s not just your typical feed to gain ratio. Feed efficiency can mean so much more than that.
What if birds could get more from their feed? The typical excretion rate on a corn/soy diet is up to 15 per cent. What if that could be reduced to 10 per cent? That would be more efficient. As hens are housed in larger spaces, will more nutrients be directed to activity rather than productivity, reducing feed efficiency?
Bone health is also a huge issue: the early nutrition received by the chick plays an important part in the strength of the skeletal system. That is part of a field called epigenetics – a field of research investigating how genes are expressed, right from pre-hatch. Can the chick get a better start?
What about antimicrobial use? Both governments and consumers are looking for alternatives. Can probiotics provide a solution? While Kiarie acknowledges manipulating the gut microflora involves more than just nutrition, with management factors also coming into play, what if slight changes in feed can reduce the need for antimicrobials in the first place?
These are just some of the questions to which Kiarie will be seeking answers. So far he has defined several issues that may be implicated in sub-optimal production, from variability in feed ingredients and the ability of the bird to digest their food, to water quality issues, high gut microbial loads, subclinical and clinical disease, leg problems, and environmental stress from ammonia. For both eggs and meat, these issues may represent areas where commercial production can be brought closer to genetic potential through nutrition.
All of these issues can be traced back to gut microbes. There are more than 400 species of bacteria in the gut – how can we make them happy? When you feed the bird you feed the chicken but you’re also feeding the gut microbes: improving efficiency means you want to only feed the bacteria the chicken needs. As Kiarie says, “If you’re feeding the wrong microbes, you’re wasting feed.“
The chicken is affected in a 360-degree cycle, he explains, starting with the fundamentals: a strong gut and skeletal system to perform. If you don’t have a good gut and skeleton you’ve missed an opportunity to deal with what he calls an “addressable gap.” In this cyclic pattern a chick grows on maternal nutrition, so the mother needs to be healthy; we can’t just look at the chick in isolation. With this cycle in mind, Kiarie is looking at the broiler breeders to address egg size and body weight management.
Kiarie earned his PhD at the University of Manitoba and his undergraduate and masters degrees at the University of Nairobi. He has been a research scientist at DuPont Industrial Biosciences since 2011. In his new role at the University of Guelph he will pull together students, researchers, and funding from industry and government for projects and ultimately develop industry workers, bringing all these minds together to work as a team to help to place Ontario as a leader in collaborative, world-class poultry research.
The current specific areas of focus for the poultry nutrition plan include neonatal nutrition, immunity and epigenetic responses; dietary factors that affect gut function and health, performance, and product quality; feed additives to improve gut health and feed utilization; researching alternatives to anti-coccidials and antibiotics; and looking at feedstuffs and processing methods.
Kiarie continues to work closely with monogastric and gut microbiology colleagues from the University of Manitoba where he researched different feeding strategies to improve gastrointestinal health and nutrient use in pigs and poultry.
During the first several months of his new job, Kiarie has met with producers at regional meetings, with industry groups and has spoken with feed company representatives and nutritionists to establish what issues are relevant to the Ontario and Canadian poultry industry. From here he will begin to generate letters of intent for research projects while continuing to publish his own research. While his task is complex, he says his greatest joy still involves answering questions from producers and training students.
His professorship position was made possible thanks to a donation by Ontario poultry farmers James and Brenda McIntosh to the university in 2013.
August 11, 2016 - Twenty-one U.S. land-grant institutions and partner organizations are collaborating to provide researchers, Extension professionals, regulators, feed industries, and producers with up-to-date, research-based information on the nutrient needs of agricultural animals. Since forming in 2010, the National Animal Nutrition Program has created a database of animal feed ingredients. The database is a vital tool to inform cost-effective production decisions, animal welfare policies and procedures, and to guarantee the safety and nutritional value of consumers' food.
"Feed is the largest livestock and poultry production expense, and better information on animal nutritional needs and feeding strategies is key to making livestock production sustainable and effective," stated Merlin Lindemann, project leader fromUniversity of Kentucky.
Activities conducted by the program aid in the development of feeding strategies and research to enhance animal health, which allows for better productivity and lowered costs. Consumers will also benefit from safer, more nutritious meat, dairy, and eggs.
"The significance of this data is vast," says Phil Miller, project participant from University of Nebraska. "It shows how we can use the byproducts from biofuel grain production in animal feed more economically. It also reveals how modified animal diets can reduce the emissions from livestock that contribute to global warming."
So far, the program has collected and sorted 1.5 million feed ingredient records to create a reliable database that is used by organizations in over 30 countries, including the United Nations Food and Agriculture Organization.
The National Animal Nutrition Program is a National Research Support Project supported by the Agricultural Experiment Stations with funds administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The feed database is only one of many accomplishments of the NANP since its inception in 2010. For more information, visit https://nanp-nrsp-9.org/
The participating land-grant universities include:
University of California, Davis
University of Connecticut
University of Guelph
University of Illinois
Iowa State University
University of Kentucky
Michigan State University
Louisiana State University
University of Maryland
University of Nebraska
North Carolina State University
Ohio State University
Pennsylvania State University
Texas A&M University
Texas Tech University
Virginia Tech University
Washington State University
University of Wyoming
August 11, 2016 - Earlier this week Yum Brands investors filed a shareholder proposal requesting that it phase out antibiotic use in its meat supply, with a particular focus on the company's Kentucky Fried Chicken chain. READ MORE
August 5, 2016 - As they prepare to take on the world in Rio, members of the national swim team were sent sent off with the best wishes of Canada's chicken farmers.
These competitive swimmers, along with their coaches and support staff, have each been given a special edition 2016 Lucky Loonie, in recognition of farmers' and athletes' partnership for healthy living.
"We are proud to be the official protein of swimming in Canada and to support Canada's athletes," said Dave Janzen, Chair of Chicken Farmers of Canada. "With the team equipped with these Lucky Loonies, we're cheering them on as they compete for Canada in Rio."
"Swimming Canada's partnership with Chicken Farmers of Canada has grown every year, and continues to evolve," said Chris Wilson, Swimming Canada's Director of Marketing. "Our swimmers appreciate the support they get and understand the amount of work thatCanada's 2,800 chicken farmers do to put a healthy product on Canadian tables. This good luck gesture is a fun way for the farmers to remind the athletes of all the supporters rooting them on from back home."
Last year, farmers' ongoing support for swimming in Canada was recognized with the 2015 Corporate Excellence Award from Aquatics Canada. The award specifically highlighted the farmers' wide range of support, from high performance athletes to the grassroots levels.
The Lucky Loonie, a specially-minted coin from the Royal Canadian Mint, has been issued for each Olympic and Paralympic Games since a loonie was buried beneath the hockey rink for the 2002 Winter Games. It worked then too as both the men's and women's teams won gold that year.
July 20, 2016 - The National Chicken Council (NCC) recommends revising or clarifying several key aspects of the proposed rule from the National Organic Program (NOP), announced in April, to enhance bird health, protect food safety, and maintain a viable organic program.
"NCC is concerned that the proposed rule imposes unreasonable costs and requirements of doubtful benefit on organic farmers, presents grave risks to animal health… and undermines ongoing international efforts to develop poultry welfare standards," said Ashley Peterson, Ph.D., NCC Senior Vice President of Scientific and Regulatory Affairs, in comments submitted yesterday to the U.S. Department of Agriculture.
The proposed standards are assumed to increase the mortality rates for laying hens and broiler chickens from 5 to 8 percent, a 60 percent increase. Mortality rates are a key indicator of animal welfare and flock health, yet the proposed changes would increase mortality, significantly decreasing bird welfare and farmer economic viability.
The proposed standards are also in direct opposition to Animal and Plant Health Inspection Service (APHIS) recommendations for biosecurity. In light of the recent, devastating outbreak of highly pathogenic avian influenza (HPAI), it is vital farmers retain the ability to make timely preventive measures to protect their flocks. Under the current proposed rule, a "documented occurrence of a disease in the region or relevant migratory pathway must be present before outdoor access can be restricted," with unclear definitions of what constitutes a region or documented occurrence.
Dr. Peterson also noted the proposal drastically underestimates, or neglects to estimate, the cost of the requirements and the impact of those costs. "NOP does not include the cost of an avian illness outbreak, the likelihood and magnitude of which is materially increased through the proposed outdoor access requirement." In other words, avian illness outbreaks like the 2015 HPAI outbreak will be more likely to occur, and the effects will be more likely to be greater, under the proposal. The direct economic consequences of the 2015 HPAI outbreak were estimated to be approximately $3.3 billion, far overshadowing the anticipated maximum benefit of $62.6 million per year in the proposed rule.
The full comments can be accessed by clicking here.
July 8, 2016 - Sargent Farms, in partnership with Quebec-based Boires & Freres have announced it will be establishing a new hatchery in Woodstock, Ontario.
Henry Zantingh, Chair of Chicken Farmers of Ontario said in a release that the Chicken Farmers of Ontario (CFO) are "pleased to see this kind of investment in hatchery capacity and infrastructure in the Ontario chicken industry value chain. Our chicken farmers have a strong relationship with their local hatcheries and depend heavily on the quality and service we receive from our chick suppliers in order to ensure that our production meets the evolving needs of our customers and our consumers.”
“Ontario’s chicken industry has been experiencing significant growth over recent years, and CFO has been working to ensure that all stakeholders including chicken farmers, chicken processors and hatcheries understand the importance of meeting local consumer markets by continuously improving our business standards, assets and production practices,” said Rob Dougans, President and CEO of CFO. “The introduction of a new modern hatchery to the Ontario system will further enable the quality, service, flexibility, and sustainability of the Ontario chick supply.”
The new hatchery, called Thames River Hatchery, is expected to be operational by the third quarter of 2017. The new facility will involve an announced investment of $10 million and have an initial capacity of 20 million chicks per year. CFO farmer-members are expected to grow almost 220 million chickens in 2016.
July 6, 2016 - A U.S. federal appeals court upheld jail sentences Wednesday for two egg industry executives whose Iowa-based company caused a nationwide salmonella outbreak in 2010.
In a long-awaited decision, the 8th U.S. Circuit Court of Appeals backed three-month jail sentences issued last year to Austin "Jack'' DeCoster and son Peter DeCoster.
U.S. District Judge Mark Bennett ordered the jail time last year, citing a "litany of shameful conduct'' that happened at their large egg-production company, Quality Egg. But Bennett allowed them their freedom while they appealed the sentences, which the DeCosters argued were unconstitutional and unreasonable for the misdemeanour crimes to which they pleaded guilty.
Business groups, including the U.S. Chamber of Commerce and the National Association of Manufacturers, took up their cause.
But in a 2-1 decision, an appeals panel ruled that the DeCosters "are liable for negligently failing to prevent the salmonella outbreak'' and that jail time is appropriate.
The U.S. Centers for Disease Control and Prevention linked 1,939 illnesses to the outbreak, but officials estimate that up to 56,000 people may have been sickened. Investigators argued the DeCosters knew their Iowa egg facilities were at risk for salmonella contamination before the outbreak.
Dissenting Judge C. Arlen Beam said the government failed to prove the DeCosters had intent or were even negligent, and therefore they should not face jail time.
News from © Canadian Press Enterprises Inc. 2016
June 17, 2016 - Encompas5 from Connect OnFarm, based in Lethbridge, Alberta, is a bio-based, next generation premium enzyme formulation that features multiple activities to deliver across-the-board animal performance and environmental benefits, including advantages for “raised without antibiotics” systems.
Like all effective feed enzyme formulations, Encompas5 works by breaking down components of animal feed that otherwise would be impossible or hard to digest. This releases additional nutrients and energy from those components that can be captured and used by the animal. However, many traditional formulations utilize only one or two types of enzymes. Encompas5 includes a combination of five unique and complementary enzymes that offer both individual and synergistic benefits for overall more powerful and effective results.
"We are fortunate to work with a number of outstanding farming operations that are always looking ahead and are consistently among the leaders in the adoption of new technology. Many of these operations have been pioneers in capitalizing on the benefits of new feed technology through Encompas5," says Wes Friesen of Connect OnFarm. "Based on the very positive results and rising demand, we have now increased our production capability, with the support of our industry partners, to offer higher volumes to both existing and new Connect OnFarm customers."
Additional feed enhancing technology in Encompas5 includes a proprietary bio-based extract proven to help reduce ammonia and other noxious gases, while also supporting optimal gut health.
Specific advantages shown with Encompas5 include improved feed efficiency, average daily gain, ammonia reduction, strong overall herd health and enhanced capability to maintain or strengthen results with lower or eliminated use of antimicrobials.
"At the end of the day, what Encompas5 represents for producers is a tool to fully maximize the value they get from feed, that fits the demands and trends of the marketplace," says Cal Ginter of Connect OnFarm. "The profitability advantage in particular is substantial for producers. If you're not breaking down all the hard-to-digest parts and getting all the nutrients and energy, what it comes down to is leaving dollars on the table. Encommpas5 captures those dollars. More breakdown and capture also means less waste so there's another whole layer of benefit there."
Encompas5 is a proprietary formulation of Connect OnFarm based on robust science and proven technology. The product includes phytase for the convenience of producers who because of this do not need to have phytase added into their vitamin trace mineral or premix pack. Sample data and more information is available on request by contacting the Connect OnFarm office.
For more information:
The Chicken Farmers of Canada, Canadian Poultry and Egg Processors Council, Turkey Farmers of Canada, Canadian Hatching Egg Producers and the National Farm Animal Care Council (NFACC) are pleased to announce the release of the revised Code of Practice for the Care and Handling of Hatching Eggs, Breeders, Chickens, and Turkeys.
Canada's Codes of Practice are nationally developed guidelines for the care and handling of farm animals. They serve as the foundation for ensuring that farm animals are cared for using sound management and welfare practices that promote animal health and well-being. Codes are used as educational tools, reference materials for regulations, and the foundation for industry animal care assessment programs.
"The Code of Practice supports the sustainability of Canadian poultry industries and the success of farmers," said Vernon Froese, poultry farmer and Chair of the Code Development Committee. "Stakeholder commitment is the key to ensuring that quality animal care standards are established and implemented"
NFACC's Code development process is a uniquely collaborative approach that ensures credibility and transparency through scientific rigour, stakeholder collaboration, and consistency. Updates to the poultry Code were led by a 15-person Code committee comprised of poultry farmers, animal welfare and enforcement representatives, researchers, hatcheries, transporters, processors, veterinarians, and government representatives. Aiding in their work was a five-person Scientific Committee that included research and veterinary expertise in poultry behaviour, health and welfare. A public comment period was held in the fall of 2015 to allow the public and all stakeholders to provide input.
"The Code process provides an important opportunity for advancing farm animal welfare policy in Canada," said poultry welfare expert Dr. Ian Duncan, representing the Canadian Federation of Humane Societies on the Code Committee. "A step forward has been taken with the completion of this Code."
Canada's Codes of Practice are a powerful tool for meeting rising consumer, marketplace and societal expectations relative to farm animal welfare. Codes support responsible animal care practices and keep everyone involved in farm animal care and handling on the same page.
The poultry Code is the eighth Code of Practice updated through NFACC's Code development process. For more information on the Codes of Practice and NFACC's Code development process visit www.nfacc.ca.
The new poultry Code is available online at www.nfacc.ca/codes-of-practice/chickens-turkeys-and-breeders.
Funding for this project has been provided through the AgriMarketing Program under Growing Forward 2, a federal–provincial–territorial initiative.
June 16, 2016 - The 2017 International Production & Processing Expo (IPPE) has already surpassed 490,000 net square feet of exhibit space and has secured more than 1,010 exhibitors. Made up of the three integrated tradeshows – International Poultry Expo, International Feed Expo and International Meat Expo – the IPPE is the world’s largest annual feed, meat and poultry trade show. The event is sponsored by the U.S. Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI).
“More than 90 percent of the show floor has already been booked, and we anticipate exceeding 30,000 attendees. The 2017 IPPE will provide a great location for attendees to learn about new products and services, network and discuss common topics facing the animal protein and feed industries,” stated the show sponsors.
IPPE will be held Tuesday through Thursday, Jan. 31 – Feb. 2, 2017, at the Georgia World Congress Center in Atlanta, Ga. The Expo will highlight the latest technology, equipment and services used in the production and processing of feed, meat and poultry products. Combining the expertise from AFIA, NAMI and USPOULTRY, IPPE will also feature dynamic education programs focused on current industry issues.
2017 IPPE SHOW HOURS:
Tuesday, Jan. 31, 2017: 10 a.m. – 5 p.m.
Wednesday, Feb. 1, 2017: 9 a.m. – 5 p.m.
Thursday, Feb. 2, 2017: 9 a.m. – 3 p.m.
For more information about the 2017 IPPE, visit www.ippexpo.org.
The agreement covers the distribution of Nuscience technology in Canada, utilizing complementary resources of both companies to bring enhanced animal feed solutions to to the Canadian marketplace.
The agreement will utilize CBS Inc. distribution and technical services capacity to support adoption of selected Nuscience technology solutions. Further details will be announced at a later date.
June 1, 2016 - Every community has its own superheroes. This summer, our MPs could be heroes – and the only super powers required are those of extreme sandwich-making.
As National Sponsors of Canada Day for the 24th year, Chicken Farmers of Canada serves nearly 10,000 sandwiches every year on July 1st on Parliament Hill at the Great Canadian Chicken BBQ. Each year, we find new and creative ways to find the unique recipe for the event.
This year, our recipe contest is being held among the Members of Parliament. In our #MPChickenHero campaign, MPs are being asked to enter their favourite grilled chicken sandwich recipes for a chance to win a donation to a food bank in their riding.
The MP that submits the winning recipe will win a $10,000 donation for a food bank in their riding. Second and third place will receive donations of $5,000 and $2,500 for their ridings.
That's $17,500 for food banks, and some heroic recipes!
On Canada Day, come on down to the Chicken Corner to enjoy one of the mouth-watering sandwiches made with fresh chicken "Raised by a Canadian Farmer" and come try this super-powered recipe.
The contest closes at midnight on June 15th, so in the meantime, tweet the #MPChickenHero hashtag, remind your MPs to enter, and follow the buzz as we seek the winning entries.
In addition to the contest prizes, 50 cents from the sale of each sandwich or chicken salad will be donated to the Ottawa Food Bank. Since we joined the fight to end hunger, Chicken Farmers of Canada are proud to have raised nearly $370,000 to support the Ottawa Food Bank.
The winning sandwich will be announced on June 17, 2016, and proclaimed on television, on Facebook, and on Twitter. And remember, 10,000 sandwiches made with that recipe will then be served at the Great Canadian Chicken BBQ at Majors Hill Park on Canada Day.
While antibiotics and anticoccidials have been very effective in managing coccidiosis and clostridium, broiler growers are now faced with learning how to maintain production efficiencies without them.
It can be done, says Jefo technical services manager Derek Detzler. He grows about 90,000 birds/cycle in “normal” two-story barns in Ontario and started raising them without antibiotics a decade ago. But when he started the path to antibiotic reduction, there was no demand for antibiotic-free chicken. So why change?
Prior to joining Jefo, Detzler was manager of research and development of Fischer Feeds, a privately owned, independent feed manufacturer near Listowel. “We started to see coccidiosis outbreaks in some of the flocks I was working with,” he told growers in a well-attended seminar during the B.C. Poultry Conference in Vancouver. “The drugs we were using were losing efficacy and we expected we wouldn’t get any new products.”
Wanting to restore sensitivity to the anticoccidials that were being used, Detzler says in 2004 they opted to trial a coccidiosis vaccine, applied at the hatchery, for three continuous cycles, as U.S. data showed that would be enough to repopulate the barn with Eimera oocysts not resistant to the anticoccidials. The first flock, as expected, had reduced ADG and an increased FCR. The next two flocks “did OK, not spectacular, but OK,” Detzler says.
Surprisingly, when an anticoccidial was used again, lack of efficacy was observed due to persistent coccidiosis breaks. They wondered why, and then realized they hadn’t given the vaccine a fair chance. Mandatory clean-out of barns in Canada meant oocysts were removed from the barn, which could prove counter-productive to “seeding” the strains, and they didn’t change the nutrition – feeds were formulated based on the use anticoccidials, not taking in to account a potential challenging cycling period of the vaccine.
“We were very curious to know how the vaccine worked,” says Detzler. In theory, the four to six days after the vaccine is applied, the chicks should shed oocysts, pick these up again from the barn a few more times, and develop immunity to coccidiosis by days 26-30. But Detzler says they didn’t know if this was happening, so they made the “big commitment” to learn how to count oocysts.
For five years, feces were collected from each barn every three days from day five onwards and oocyst counts recorded. The data was “fascinating” and after two to three years, Detzler says they had a great handle on when and how coccidiosis would cycle in the barns based on standard management SOPs.
With complete control of coccidiosis, the next step was to try and reduce the use of AGPs, with the eventual goal of eliminating them, he says. They knew clostridium didn’t play a role until about day 12 (when they would start to see necrotic enteritis, or NE), so they first removed the AGP in the starter feed, and used an alternative product instead in what he calls “a strategically defined antibiotic reduction program” and achieved results that were equal to AGP use in the same period. With success in the starter, “we targeted the same strategy in the finisher/withdrawal phase and observed the same thing – no loss of performance.”
The next step proved to be the toughest – removal of the AGP during the challenge time of coccidiosis cycling. They knew that the chances of NE were greater during the time of oocyst cycling, so they looked at how to optimize or limit cycling. They knew they had a low number of oocysts being shed in the barn at a time when it was critical for the bird to reingest them.
Even application of vaccine at the hatchery is key, he says. They also looked at adding moisture to the barn during brooding to help oocysts sporulate. Although they had no idea how much moisture to use, Detzler says they used existing misting systems to create a moist area. Chicks were also kept confined within brood guards to increase density while shedding. By doing this, they “saw a huge shift in oocyst cycle patterns,” he says. It was concluded that proper cycling of the vaccine was
“paramount” for removing AGPs.
To address other challenges associated with coccidiosis, they looked at the feed. Protein levels were reduced, and vegetarian sources increased, as there is evidence that undigested protein and animal proteins increase the risk of NE.
They tried playing with different density levels but Detzler cautions that whatever density is used, “don’t vary from it. If you do, it will affect vaccine cycling.”
If birds are breaking with NE, he says, it’s happening for a reason and what’s key is to observe, learn and benchmark. “It’s not easy to figure out, but persistence and commitment will get you through it.”
Supplemental feeding in the first five days is also used to promote gut and immune health. In addition to vaccination, probiotics, organic acids and essential oils are used instead of AGPs. “As of today, the mortality in our RWA flocks closely mirror conventionally raised birds,” he says.
Detzler admits the changes have added costs, noting his FCR can be four to eight points higher.
He says there is no “silver bullet, but if you’re committed, benchmark, and willing to learn to adopt new management techniques, it’s certainly possible.”
May 26, 2016 - Two whiteboard videos explaining the Code development process are now available from the National Farm Animal Care Council’s (NFACC) You Tube channel. The first video, Raising the Bar: The Code Development Process explains the seven steps of a Code’s development:
The second video, Key Features of the Code Development Process highlights important Code process features that contribute to sustainable animal welfare improvements and public trust while supporting the viability of Canadian farmers:
The updated Codes of Practice for Hatching Eggs, Breeders, Chickens and Turkeys should be released in June 2016.
An update on the Code development process and the status of the Code for egg-laying hens (layer Code) is available here: http://www.nfacc.ca/news?articleid=263
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Western Poultry ConferenceMon Feb 27, 2017
Alberta Poulty Industry Annual General MeetingsTue Feb 28, 2017
The Food and Beverage ConventionThu Mar 02, 2017
Manitoba Turkey Producers' 48th Annual General MeetingTue Mar 07, 2017 @11:30AM - 04:00PM
London Poultry ShowWed Apr 05, 2017
Canada's Food Loss and Waste Forum | Finding solutionsWed Apr 12, 2017