Canadian Poultry Magazine

Features Broilers Health
Red Meat Can Kill, Say Scientists

March 13, 2012
By Jim Knisley


March 13, 2012 – Red meat is not only unhealthy but can be positively lethal, according to new research.

Regularly eating red meat – especially the processed variety – dramatically increases the risk of death from heart disease and cancer, a major study has shown. READ MORE