Consumer
Chicken purchasers cite more positive attributes than purchasers of beef, pork, fish and plant-based meat proteins, according to new research presented today at the 2019 Chicken Marketing Summit.The National Chicken Council (NCC) and WATT Global Media presented the results of a study that explored the drivers for grocery purchases of…
Most of us are probably guilty of eating some raw cookie dough or licking the spoon when making a cake without much thought about the food safety implications.
A new study provides further understanding into the tides of public opinion around Canadian food, how it's grown, and the relationship consumers want with farmers and those that process their food.Public Opinion: a study of Canadian conversations online about food and farming led by the Canadian Centre for Food Integrity…
If you relied on Canadian media and politicians alone, you might think topics like the economy and health care were what Canadians cared about most. You would be wrong. Canadians’ top priority is much more fundamental than that – before they can worry about hospital wait times or the cost…
More than half the food produced in Canada is wasted and the average kitchen tosses out hundreds of dollars worth of edibles every year, says a study researchers are calling the first of its kind.
Sometimes trends are not worth the hype. I’m sure we all have at least one picture lying around with an outfit we thought was classic but is now horribly outdated.
December 13, 2017 - According to new research, eating whole eggs versus an egg-white-only meal does a better job of stimulating muscle-protein synthesis after resistance training.
September 21, 2017, Calgary, Alta. – New research was released last week by the Canadian Centre for Food Integrity (CCFI), studying consumer concerns and expectations surrounding food transparency and the overall food system. Canadians feel the food system is headed in the right direction, proven by an increase from 30…
September 5, 2017 - The 20-somethings were from all over the world: the U.S., England, Ireland, Turkey, Brazil, Kazakhstan and Peru. And if they had one thing in common, it was their view of the supermarket.
Half of Canadians are unsure about whether our food system is going in the right direction. It’s with this as the backdrop that the Canadian Centre for Food Integrity (CCFI) launched last summer. Its goal is to help Canada’s food system earn trust through research, dialogue and forums.
July 20, 2017, Toronto, Ont. - A new poll conducted by NRG Research Group shows nine out of 10 Canadians want food companies to commit to greatly reducing the suffering of chickens in their supply chains, even if it results in higher prices.
July 11, 2017 - Proponents of the slower-growing broiler movement claim that the meat product from those chickens has a superior flavor. However, Dr. Eilir Jones, CEO of Poultry Nutrition Limited, questions the validity of those claims.
June, 28, 2017, Ottawa, Ont. - Results from the newest Canadian Community Health Survey (CCHS) report Canadians are consuming more of their calories from protein than they did over a decade ago. Fat consumption amongst adults increased slightly and there was a small decline in carbohydrates consumption.
June 23, 2017, Toronto, Ont. - According to a recent Ipsos poll on food insecurity, health, and poverty in Canada commissioned by Community Food Centres Canada, a national nonprofit that increases access to healthy food in low-income communities and promotes food skills and civic engagement.
June 12, 2017, St. John’s - Parliamentary Secretary to the Honourable Jane Philpott, Minister of Health, Joël Lightbound, announced that Health Canada is launching a public consultation on restricting the marketing of unhealthy foods and beverages to children. The proposed approach aims to protect children from marketing tactics that encourage them to eat…
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