April 24, 2017, New York, NY- The U.S. government's latest report card on food poisoning suggests that a germ commonly linked to raw milk and poultry is surpassing salmonella at the top of the culprit list.
The report counts cases in only 10 states for nine of the most common causes of foodborne illness, but is believed to be a good indicator of national food poisoning trends.
The most common bug last year was campylobacter (pronounced: kam-pih-loh-BAK'-tur). It's mostly a problem in unpasteurized dairy products, but also is seen in contaminated chicken, water, and produce. Salmonella was number one for the last 20 years but last year moved down to number two. Other causes like listeria, shigella (shih-GEHL'-uh) and E. coli trail behind.
Last year, there were no significant changes in new case rates for most kinds of food poisoning, compared to the previous three years. The new report tallied about 24,000 illnesses and 98 deaths in the 10 states. The CDC estimates that one in six Americans get sick from contaminated food each year, though most cases are not reported.
There's been a continued decline in illnesses from what used to be the most common strain of salmonella -- called Salmonella Typhimurium. That's possibly because of vaccinations of chicken flocks and tighter regulations. READ MORE
Campylobacter, a germ in raw milk, poultry tops U.S. food poisoning list
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