Consumers developing hunger for meat again

The Western Producer
May 31, 2017
By The Western Producer
May 31, 2017 - Much is made of the growth of vegetarianism in North America, but domestic meat consumption data indicates that most people in Canada and the United States still have a taste for beef, pork and poultry.

Jim Long of Genesus Genetics, a pig genetics company, often has interesting observations about the pork industry around the world.

In a recent post, he noted that the U.S. Department of Agriculture’s red meat and poultry disappearance report projected that domestic meat disappearance would rise to 88.751 billion pounds, up four billion lb. from 2015.

That is great news for anyone who works in the meat and livestock business, including Long.

“Anyone who lives in the fantasy world that vegetarianism is taking over needs to give their head a shake. Meat lovers are ever increasing their consumption,” Long wrote.

On a per person basis, red meat and poultry disappearance at the retail level is projected to rise to 217.8 lb., up 3.2 lb. from 2016 and up 6.7 from 2015. Disappearance has a specific meaning, but for our purposes it means consumption. READ MORE 

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