U.K. study links chicken consumption to increased cancer risk

Study revealed correlation but not the reasons why.
Daily Mail
October 09, 2019
By Daily Mail
Eating chicken puts consumers at a higher risk of a rare form of blood cancer, non-Hodgkin's lymphoma, as well as prostate cancer in men, according to researchers from Oxford University.

The research involved tracking 475,000 middle-aged Britons over a period of eight years between 2006 and 2014.

Their diets were analysed alongside the diseases and illnesses they suffered with.

Around 23,000 of them developed cancer.

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