Eating chicken puts consumers at a higher risk of a rare form of blood cancer, non-Hodgkin's lymphoma, as well as prostate cancer in men, according to researchers from Oxford University.
The research involved tracking 475,000 middle-aged Britons over a period of eight years between 2006 and 2014.
Their diets were analysed alongside the diseases and illnesses they suffered with.
Around 23,000 of them developed cancer.
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U.K. study links chicken consumption to increased cancer risk
Study revealed correlation but not the reasons why.
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