Environment
August 16, 2017, Mumbai, India  – The rapid growth of factory farming in Asia for livestock and seafood poses enormous environmental and forced labor risks, in addition to threats to public safety and health, according to a report by an investor network. Half of Asia's aquaculture production is from factory…
July 28, 2017, Qingdao, China – Experts from agricultural colleges and research institutions throughout China joined together to discuss agricultural and environmental challenges, including how to reduce waste and making farming operations more sustainable, at a recent Alltech China Research Alliance meeting, held in Qingdao.Alltech China has built long-term cooperative…
May 19, 2017, Waterloo, Ont. - Farmers know the importance of keeping the land, water and air healthy to sustain their farms from one generation of farm family to the next. They also know that a clean environment and a strong economy go hand-in-hand.The Honourable Bardish Chagger, Leader of the…
May 16, 2017, Lancaster, PA - Farmers have been referred to as the first environmentalists. Their livestock and crops depend on a healthy environment to thrive. Still, there’s often room for improvement.According to some early findings from a study by Penn State graduate student Erica Rogers, poultry producers are potentially…
May 8, 2017, Africa - One strategy for dealing with poultry poop is to turn it into biofuel, and now scientists have developed a way to do this by mixing the waste with another environmental scourge, an invasive weed that is affecting agriculture in Africa. They report their approach in American…
Sept. 20, 2016 - Ontario farmers are invited to safely and responsibly dispose of their unwanted or obsolete pesticides and livestock (including equine) medications from Sept. 20-30. This collection program is offered at no cost to Ontario farmers.  CleanFARMS, an industry-led, national not-for-profit agricultural waste management organization partnered with the…
September 15, 2016 - The Government of Canada has announced an investment of $10 million over seven years to bring one of the world's most respected experts in food security to  Canada. A recognized leader in crop adaptation to marginal soil environments, Leon Kochian will become the Canada Excellence Research Chair (CERC) in…
  Fifty years of sustainability analysis and insight – that is what Egg Farmers of Canada (EFC) recently commissioned Canadian consulting firm Global Ecologic to produce. The report is entitled: “Environmental Footprint of Canadian Eggs: 1962 versus 2012.” EFC CEO Tim Lambert says the study results demonstrate the way Canadian…
  The poultry industry has a long and complicated supply chain, incorporating a wide spectrum of costs and benefits. When you think about sustainability in that chain, it doesn’t make sense to improve one part of the system if that change may unintentionally burden another part of the process and…
April 1, 201`6 - The Government of Canada is investing $27 million to help producers find ways to mitigate greenhouse gas (GHG) emissions from their farming operations, Agriculture and Agri-Food Minister, Lawrence MacAulay announced March 30. The investment is part of the Government of Canada’s ongoing efforts to help the…
February 17, 2016 – New research has shown that tackling antibiotic resistance on only one front is a waste of time because resistant genes are freely crossing environmental. Analysis of historic soil archives dating back to 1923 has revealed a clear parallel between the appearance of antibiotic resistance in medicine…
  September 1, 2015 - Egg Farmers of Alberta (EFA) hosted an Environmental Stewardship Workshop in Edmonton August 26-27, 2015 that brought together a diverse mix of influencers and decision-makers from across the egg supply chain, including farmers, graders, retailers and restaurants, as well as industry, government and non-governmental organizations. …
  What do poultry manure and emissions from Alberta’s oil sands have in common? They are both connected to a plant-like organism call micro-algae, which could help the province meet its greenhouse gas emissions reduction targets. Micro-algae grow by leaps and bounds when fed with poultry manure as an organic…
  For each issue of Canadian Poultry magazine, I give our production team several pictures that relate to the cover story and we sit down and discuss the photo options and the article. It’s often not easy to find photos that convey the story perfectly, but we try to have…
November 19, 2014 - "Chicken juice" — the liquid produced from defrosting chickens – allows Campylobacter to form protective biofilms and boost its survival in food processing sites, according to a study from the Institute of Food Research. READ MORE
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